Abstract

AbstractBackground: Evidence of the association between parental child-feeding practices and the child’s body mass index (BMI) is controversial, and bidirectional effects have been poorly studied.Objective: We aimed to examine bidirectional associations between parental child-feeding practices and BMI at 4 and 7 y of age.Design: This study included 3708 singleton children from the Generation XXI birth cohort with data on parental child-feeding practices and BMI at 4 and 7 y old. Feeding practices were assessed through a self-administered questionnaire by combining the Child Feeding Questionnaire and the Overt/Covert Control scale and then adapting it to Portuguese preschool children. Weight and height were measured according to standardized procedures, and age- and sex-specific BMI z scores were computed based on the WHO Growth References. Linear regression models were used to estimate the bidirectional associations between each practice and BMI z score. Crosslagged analyses were performed to compare the directions of those associations (the mean score of each practice and BMI z score at both ages were standardized to enable effect size comparisons).Results: After adjustments, pressure to eat and overt control at 4 y of age were associated with a lower BMI z score 3 y later (β: −0.05; 95% CI: −0.08, −0.03 and β: −0.05; 95% CI: −0.09, −0.01, respectively). Regarding the opposite direction of association, a higher BMI z score at 4 y of age was significantly associated with higher levels of restriction and covert control at 7 y of age (β: 0.06; 95% CI: 0.03, 0.08 and β: 0.06; 95% CI: 0.04, 0.08, respectively) and with lower levels of pressure to eat (β: −0.17; 95% CI: −0.20, −0.15). The only bidirectional practice, pressure to eat, was more strongly influenced by the BMI z score than the reverse (βstandardized: −0.17 compared with βstandardized: −0.04; likelihood ratio test: P < 0.001).Conclusions: We found that parents both respond to and influence the child’s weight; thus, this child–parent interaction should be considered in future research.

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