Abstract
Interfacial tensions and surface shear viscosities are reported at 7 and 25°C for adsorbed films of myosin at the n-tetradecanebuffer interface (bulk protein concentration 10 −3 wt%, pH 6.5, 0.5 m KCl). Surface behaviour similar to that of other proteins is observed at 25°C, but unique surface behaviour is observed at 8°C. An unusual feature is a surface viscosity which increases with temperature-particularly in young films.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
More From: International Journal of Biological Macromolecules
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.