Basic mapping data of Jambi Province potency for a continuous livestock development strategy

Abstract

Local commodity in Jambi Province consists of 20 kinds of product for plantation area, which in its entirety have the power of the biggest labour variation amount that is in plantation area (85%) followed by farm area (66,67%) and animal husbandry area (63,64%). Technique to identify regional input contribution. As for the quantity of input resources variation becomes the measurement of : (1) the unit size of commodity area, (2) effort variation and effort specification, (3) quantity of effort contribution, (4) alternative potency and prior potency of area effort that becomes a measurement. The result above can be used as precisely basic identification program in specifying program policy that is integrated to strengthen the commodity power. Jambi Province has the ability to apply integration program between farming-plantation, animal husbandry (P3) to support reinforcement of self sufficiency in food and effort. The action of maintaining this final potency of commodity can be taken as a recommendation to keep the stability of raw and final material availability as commodity of area requirement accomplished also can be developed continuously in Jambi Province To answer the second problem in this research, it is stated that the lowest standard pattern that can be done in developing local resources program to maintain food is by P3 pattern (Plantation, Animal Husbandry and Agriculture). Basic mapping data horizontally, the plantation mapping possesses 3 area categories of commodity : green zone A, orange zone B and C yellow zone. Sub-provinces with green zone commodity area 1,2,3,4,5,6,7,8,9. Zone B in sub-province (none), 5,6,7,8,9,11 and C Yellow zone sub-province is 10. Horizontally farming mapping owns 3 (three) area categories of commodity A green zone, B orange zone (none) and C yellow zone. Sub-province with green zone commodity are 1,2,3,4,5,6,7,8,9, zone B in sub-province in none and C yellow zone in sub province are 10,11. While horizontally animal husbandry mapping owns 4 area categories commodity. For Non Poultry livestock, B (non poultry livestock). Sub province non poultry livestock 1,2,3,4,5,6, Zone B (7,8,9,10,11), zone poultry livestock (1,2,3,4,5,6,7,8), B (9,10,11). while Vertically animal husbandry mapping owns 4 zone, they are active/high potency (A1,A2) non poultry livestock and poultry livestock conservation zone B and C. According to Nora (2016) identification of rescue conservation measures for livestock stock can be seen from: 1) whether or not there is integration of potential natural resources and animal husbandry activities (in terms of waste utilization), 2) an increase in deductions which causes changes in population to exceed the existing population, 3) absence of linearity between stock and cutting numbers, 4) mapping of conservation positions starting from level 2, 3, and 4.