Abstract

Resistance to last resort antibiotics in bacteria is an emerging threat to human and animal health. It is important to identify the source of these antimicrobial resistant (AMR) bacteria that are resistant to clinically important antibiotics and evaluate their potential transfer among bacteria. The objectives of this study were to (i) detect bacteria resistant to colistin, carbapenems, and β-lactams in commercial poultry farms, (ii) characterize phylogenetic and virulence markers of E. coli isolates to potentiate virulence risk, and (iii) assess potential transfer of AMR from these isolates via conjugation. Ceca contents from laying hens from conventional cage (CC) and cage-free (CF) farms at three maturity stages were randomly sampled and screened for extended-spectrum β-lactamase (ESBL)-producing Enterobacteriaceae, carbapenem-resistant Acinetobacter (CRA), and colistin resistant Escherichia coli (CRE) using CHROMagar™ selective media. We found a wide-spread abundance of CRE in both CC and CF hens across all three maturity stages. Extraintestinal pathogenic Escherichia coli phylogenetic groups B2 and D, as well as plasmidic virulence markers iss and iutA, were widely associated with AMR E. coli isolates. ESBL-producing Enterobacteriaceae were uniquely detected in the early lay period of both CC and CF, while multidrug resistant (MDR) Acinetobacter were found in peak and late lay periods of both CC and CF. CRA was detected in CF hens only. blaCMY was detected in ESBL-producing E. coli in CC and CF and MDR Acinetobacter spp. in CC. Finally, the blaCMY was shown to be transferrable via an IncK/B plasmid in CC. The presence of MDR to the last-resort antibiotics that are transferable between bacteria in food-producing animals is alarming and warrants studies to develop strategies for their mitigation in the environment.

Highlights

  • Enterobacteriaceae, carbapenem-resistant Acinetobacter (CRA), and colistin resistant E. coli (CRE) are emerging antimicrobial resistant (AMR) bacteria found in the poultry environment [5,6,7]

  • Colistin resistance was widely observed in bacteria from both conventional cage (CC) and CF environments on CHROMagar COL-APSETM plates (Figure 2)

  • This study identified wide-spread colistin-resistant E. coli and multidrug resistant (MDR) E. coli in all three lay periods in CC and CF hens

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Summary

Introduction

The gastrointestinal tract (GIT) of chickens and the facilities that house these poultry serve as reservoirs for AMR resistant bacteria [3,4]. Of these AMR bacteria, extended-spectrum β-lactamase (ESBL) producing. Enterobacteriaceae, carbapenem-resistant Acinetobacter (CRA), and colistin resistant E. coli (CRE) are emerging AMR bacteria found in the poultry environment [5,6,7]. The Centers for Disease Control and Prevention (CDC) lists ESBL-producing Enterobacteriaceae and CRA as serious and urgent threats, respectively [8]. As poultry is one of the most consumed meat sources globally [10], it is crucial to identify the presence and

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