Abstract

Idiyaapam Making Machine is used to make the favourite dish of Tamil Nadu idiyaapam automatically. Nowadays, in homes manual hand operated idiyaapam making machines are employed and it has string hopper to extrude idiyaapam flour. It takes more time to make the dish and it is hard to turn the hand lever when the density of rice flour mixture is high. This is an era of automation and needs simple and automatic idiyaapam maker in which it extrudes the flour in the form of strings. In this work, the fabrication of automatic idiyaapam maker is carried and the rice flour would be extruded. Initially the wet flour composition should be fed into the machine and a collecting plate is kept at proper place in which strings are extruded. While the machine gets started, the flour composition is extruded the flour strings are formed. While accumulating strings, the collecting plate should be rotated to avoid overlapping of strings. Whenever the plate is filled up to the required amount, further forming of the strings should be stopped. Then the plate with the flour strings is shifted away from the extruding unit.

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