Assessment of Phytochemicals, Antioxidant Activity and Enzyme Production of Endophytic Fungi Isolated from Medicinal Plant Sources

Abstract

Endophytic fungi are mitosporic and meiosporic ascomycetes that asymptomatically reside in the internal tissues of plants beneath the epidermal cell layer, where fungi colonise healthy and living tissue via quiescent infections. Endophytes are important components of microbial diversity. Endophytic fungi isolated from medicinal plants more likely exhibit pharmaceutical potentials. These plentiful natural products isolated from endophytes represent a huge reservoir which offers an enormous potential for exploitation for medicinal, agricultural and industrial uses. There has been a great interest in endophytic fungi as potential producers of novel, biologically active products. Endophytes are believed to carry out a resistance mechanism to overcome pathogenic invasion by producing secondary metabolites. Globally, there are at least one million species of endophytic fungi in all plants which can potentially provide a variety of structurally unique natural products such as alkaloid, benzopyranones, chinones, flavanoids, phenols, steroids, xanthones and others. Therefore, there is an ample opportunity to unearth novel and interesting endophytic microorganisms with significant therapeutic efficacy. The objectives of our current study are to isolate endophytic fungi from specific medicinal plants found locally and carry out their characterization and isolation, followed by qualitative and quantitative assessment of secondary metabolites produced by them and study their antioxidant and enzyme activities. The present study, therefore would highlight the growing concept that the bioactive compounds produced by the endophytes not only establishes host endophyte relationship but also have an immense chance of application in the field of medicine, agriculture and industry.