- https://doi.org/10.51248/v45i3.126
Assessing Intake of Probiotic Foods in the Form of Fermented Foods and Supplements
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Take Notes Introduction and Aim: Probiotics are healthy bacteria that support gut health. They are also found in fermented foods and dietary supplements. This study examined the awareness and use of probiotics among adults. Materials and Methods: The survey was conducted using an online questionnaire with 802 respondents on World Digestive Health Day. The questionnaire collected data on probiotic consumption, awareness, and demographics. Complete Responses from 800 people were analyzed using chi-squared tests to compare the associations between sex, age, and regional differences in probiotic awareness and use. Results: Among the 800 respondents (621 women and 179 men), 82 were aware of probiotics. No significant gender differences were observed in the informed group; however, men were significantly more likely to be in the uninformed group. Awareness was most common among those aged
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29 th of May has been convened as the world Digestive Health Day (WDHD) by the World Gastroenterology Organization (WGO) since 2005. This event is an opportunity to raise public awareness on topics related to gastrointestinal tract disease and health. The theme of 2016 is “diet and the gut”. The traditional approach to diet in gastroenterology practice is to advice patients to avoid certain foods to control their symptoms and /or disease.
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