Assessing greenhouse gas and ammonia emissions: A comparison of three egg production systems in Québec, Canada

Simple SummaryThe poultry industry is considered relevant to global food security. Eggs and chicken meat remain a crucial, essential source of human nutrition. Currently, consumers of animal-origin food products are concerned about animal welfare in intensive production systems, the harmful effects on animal health, and the quality and safety of products; the conventional cage (CC) housing system is one of the most common egg production systems in several countries. This study compared the egg quality parameters produced by laying hens in two egg housing systems, CC and Cage Free (CF), under commercial conditions up to the 82nd week (wk) in the Andean tropics. The results suggest that the conditions of the housing systems evaluated can affect internal and external egg quality parameters.Egg consumers worldwide have increased their concerns about laying hens’ welfare and its impact on final egg product quality. This study compared the egg quality parameters under the conventional cage (CC) and cage-free (CF) egg production systems in the tropics. The study was conducted on a commercial farm in Colombia using Hy-Line Brown pullets, reared under the same conditions for the first 15 wks. At 16 wks, the hens were distributed into two housing systems, CC and CF, on the same farm. The hens were fed the same diet for each phase in both systems and feed intake varied slightly. Egg samples were collected every six wks, from 22 to 82 wks of age. A total of 3960 eggs were analyzed at 11 sampling times. Parameters such as albumen height, egg weight, yolk color, eggshell thickness, eggshell strength, and Haugh units were determined using a DET-6000 machine. At 22 and 82 wks, screening for Salmonella spp. status was conducted using environmental and egg samples. Additionally, at 34, 64, and 82 wks, yolk samples were obtained for fatty acid profiles and crude protein (CP) analysis. The data were analyzed in a completely randomized block design with repeated measures (11 times): mean separation by Student’s t-test yolk pigmentation, Haugh Units, and albumen height (p < 0.001) were higher in the CF compared with the CC between 38 and 69 wks of age, and eggs at 63 and 82 wks (p < 0.05) were heavier in the CF compared to the CC. Likewise, eggs from the CC had better eggshell strength from 57 to 82 wks. In the egg yolk fatty acid profile at the 34th wk, the pentadecanoic, palmitic, and heptadecanoic acids had higher concentrations in the CF systems than the CC. At the 64th wk, the egg yolk fatty acids—lauric, myristic, and heptadecanoic—had higher concentrations in the CF; likewise, at the 82nd wk, egg yolks from the CC had higher concentrations of lauric, heptadecanoic, and nervonic fatty acids than the CF. The eggs and environmental samples were negative for Salmonella spp. throughout the whole production phase. These results indicated that the production system might impact internal and external egg quality measures, potentially due to various stressors, including environmental factors or behavior restrictions.

This study aimed to evaluate egg production systems within the scope of sustainability criteria under Turkey conditions. A standardized data approach was used to measure sustainability and compare egg production systems. The study covered a one-year egg-laying cycle of 24 farms including conventional cage, organic, and free-range systems. Hens in conventional cages had higher egg production and lower feed intake compared to hens in organic and free-range systems. The highest mortality was found in the free-range hens while the lowest was in the conventional cage system. All hens were fully feathered in the organic egg production system, which was followed, by free-range and conventional cage. This result led to a better social sustainability score for non-cage systems. Economic issues of sustainability had higher scores in conventional cage and organic egg production than those in the free-range system. The hen number per m2 in the total farm area was lower in organic and free-range than those in conventional cage systems (P=0.003), nonetheless, the total land occupation area was found similar. The standardized data used in this study shows that management practices should be improved in free-range and organic egg production systems to achieve higher sustainability scores in Turkey.

Calcium and phosphorus dynamics in commercial laying hens housed in conventional or enriched cage systems

The liver and spleen play a pivotal role in metabolism and immune response. During stress, neuroendocrine response induces changes in gene expression, and its assessment demands the validation of the stability of the reference genes to perform relative gene expression experiments. The objective of this study was to determine the expression stability of four reference genes (GAPDH, ACTB, RNA18S, and HMBS) in the liver and spleen tissues from laying hens housed in a conventional cage (CC) and cage-free (CF) egg production systems. Liver and spleen from Hy-Line Brown hens housed in CC and CF egg production systems were used. mRNA transcript levels were determined by quantitative polymerase chain reaction (qPCR), and the gene expression stability was evaluated using geNorm, BestKeeper, and NormFinder algorithms. The most stable gene from liver tissue was ACTB in CC, CF, and CC-CF groups (overall data). In the spleen, the most stable genes were GAPDH (CC), HMBS (CF), and ACTB (CC-CF). The ACTB gene was the most stable gene in the liver, and GAPDH and HMBS genes were stable in spleen tissues that could be used for the normalization in qPCR experiments performed in liver and spleen tissues of laying hens housed CC and CF production systems.

To tease apart differences between conventional cage (CC) and cage-free (CF) housing systems, this study focuses on the effects of excreta exposure and age by comparing microbial communities, intestinal permeability, and corticosterone in hens in enriched colonies (EC) and CF housing systems during early- and late-lay. Hens were randomly selected from two rooms of CF (n = 20) and EC (n = 20) at 35 and 76 weeks of age. One hour following an oral gavage of fluorescein isothiocyanate dextran (FITC-D), hens were euthanized, and ileal contents and blood were collected. Serum FITC-D using a fluorescent spectrophotometer and corticosterone using a commercial competitive ELISA kit were analyzed. Following DNA isolation from the ileum contents, the V4 region of the 16S rRNA gene was sequenced. Sequence data were filtered in Mothur v1.43.0, followed by de novo operational taxonomic unit (OTU) clustering and classifying with the SILVA SSU v138 reference database. Serum FITC-D was altered by housing type, age of hens, and the interaction between housing type and age of hens (p &lt; 0.001), with 76-week-old hens housed in EC having the highest FITC-D. Corticosterone increased with age (p = 0.023). Microbial community diversity measurements favored hens housed in the CF housing system as ileal contents tended to have increased species evenness (p = 0.008) and greater alpha diversity (p = 0.006). The majority of the over-representation of OTUs were associated with peak lay.

Intensive farming methods have improved productivity, but public concerns have arisen regarding the welfare of production animals, particularly laying hens, and consumers demand higher animal welfare standards in all animal production systems. This study evaluated the impact of conventional cage (CC) versus cage-free (CF) housing systems on the gene expression of some peptide hormones regulating food intake along the gut-brain axis in laying hens at 80 wks. Sixty thousand Hy-Line Brown hens were reared under commercial farm conditions until week 15. At 16 wks, hens were randomly assigned into two housing systems: CC (450 cm2/bird) and CF (1111 cm2/bird). At week 80, hypothalamic, proventricular, duodenal, jejunal, and ileal tissues were sampled from six hens per system for qPCR analysis. Relative mRNA transcript levels of peptide hormones involved in the regulation of food intake (GHRL, Ghsr, NPY, AGRP, POMC, CCK, CART, CRH, MC4R, MC1R, MC5R) were quantified by qPCR using the most stable reference genes. CC hens exhibited upregulation of duodenal anorexigenic genes (POMC, CCK, CART, CRH) and stress-related MC4R, while CF hens showed higher ileal expression of foraging-related AGRP. No differences were observed in orexigenic peptides (GHRL/Ghsr, NPY). These findings suggest that housing systems differentially modulate gut-brain axis signaling. Specifically, CC environments appear to upregulate satiety signals, whereas CF systems seem to enhance the expression of genes linked to foraging behavior.

Dairy production systems represent a significant source of air pollutants such as greenhouse gases (GHG), that increase global warming, and ammonia (NH3), that leads to eutrophication and acidification of natural ecosystems. Greenhouse gases and ammonia are emitted both by conventional and organic dairy systems. Several studies have already been conducted to design practices that reduce greenhouse gas and ammonia emissions from dairy systems. However, those studies did not consider options specifically applied to organic farming, as well as the multiple trade-offs occurring between these air pollutants. This article reviews agricultural practices that mitigate greenhouse gas and ammonia emissions. Those practices can be applied to the most common organic dairy systems in northern Europe such as organic mixed crop-dairy systems. The following major points of mitigation options for animal production, crop production and grasslands are discussed. Animal production: the most promising options for reducing greenhouse gas emissions at the livestock management level involve either the improvement of animal production through dietary changes and genetic improvement or the reduction of the replacement rate. The control of the protein intake of animals is an effective means to reduce gaseous emissions of nitrogen, but it is difficult to implement in organic dairy farming systems. Considering the manure handling chain, mitigation options involve housing, storage and application. For housing, an increase in the amounts of straw used for bedding reduces NH3 emissions, while the limitation of CH4 emissions from deep litter is achieved by avoiding anaerobic conditions. During the storage of solid manure, composting could be an efficient mitigation option, depending on its management. Addition of straw to solid manure was shown to reduce CH4 and N2O emissions from the manure heaps. During the storage of liquid manure, emptying the slurry store before late spring is an efficient mitigation option to limit both CH4 and NH3 emissions. Addition of a wooden cover also reduces these emissions more efficiently than a natural surface crust alone, but may increase N2O emissions. Anaerobic digestion is the most promising way to reduce the overall greenhouse gas emissions from storage and land spreading, without increasing NH3 emissions. At the application stage, NH3 emissions may be reduced by spreading manure during the coolest part of the day, incorporating it quickly and in narrow bands. Crop production: the mitigation options for crop production focus on limiting CO2 and N2O emissions. The introduction of perennial crops or temporary leys of longer duration are promising options to limit CO2 emissions by storing carbon in plants or soils. Reduced tillage or no tillage as well as the incorporation of crop residues also favour carbon sequestration in soils, but these practices may enhance N2O emissions. Besides, the improvement of crop N-use efficiency through effective management of manure and slurry, by growing catch crops or by delaying the ploughing of leys, is of prime importance to reduce N2O emissions. Grassland: concerning grassland and grazing management, permanent conversion from arable to grassland provides high soil carbon sequestration while increasing or decreasing the livestock density seems not to be an appropriate mitigation option. From the study of the multiple interrelations between gases and between farm compartments, the following mitigation options are advised for organic mixed crop-dairy systems: (1) actions for increasing energy efficiency or fuel savings because they are beneficial in any case, (2) techniques improving efficiency of N management at field and farm levels because they affect not only N2O and NH3 emissions, but also nitrate leaching, and (3) biogas production through anaerobic digestion of manure because it is a promising efficient method to mitigate greenhouse gas emissions, even if the profitability of this expensive investment needs to be carefully studied. Finally, the way the farmer implements the mitigation options, i.e. his practices, will be a determining factor in the reduction of greenhouse gas and NH3 emissions.

Environmental assessment of three egg production systems – Part III: Airborne bacteria concentrations and emissions

Dairy production systems represent a significant source of air pollutants such as greenhouse gases (GHG), that increase global warming, and ammonia (NH3), that leads to eutrophication and acidification of natural ecosystems. Greenhouse gases and ammonia are emitted both by conventional and organic dairy systems. Several studies have already been conducted to design practices that reduce greenhouse gas and ammonia emissions from dairy systems. However, those studies did not consider options specifically applied to organic farming, as well as the multiple trade-offs occurring between these air pollutants. This article reviews agricultural practices that mitigate greenhouse gas and ammonia emissions. Those practices can be applied to the most common organic dairy systems in northern Europe such as organic mixed crop-dairy systems. The following major points of mitigation options for animal production, crop production and grasslands are discussed. Animal production: the most promising options for reducing greenhouse gas emissions at the livestock management level involve either the improvement of animal production through dietary changes and genetic improvement or the reduction of the replacement rate. The control of the protein intake of animals is an effective means to reduce gaseous emissions of nitrogen, but it is difficult to implement in organic dairy farming systems. Considering the manure handling chain, mitigation options involve housing, storage and application. For housing, an increase in the amounts of straw used for bedding reduces NH3 emissions, while the limitation of CH4 emissions from deep litter is achieved by avoiding anaerobic conditions. During the storage of solid manure, composting could be an efficient mitigation option, depending on its management. Addition of straw to solid manure was shown to reduce CH4 and N2O emissions from the manure heaps. During the storage of liquid manure, emptying the slurry store before late spring is an efficient mitigation option to limit both CH4 and NH3 emissions. Addition of a wooden cover also reduces these emissions more efficiently than a natural surface crust alone, but may increase N2O emissions. Anaerobic digestion is the most promising way to reduce the overall greenhouse gas emissions from storage and land spreading, without increasing NH3 emissions. At the application stage, NH3 emissions may be reduced by spreading manure during the coolest part of the day, incorporating it quickly and in narrow bands. Crop production: the mitigation options for crop production focus on limiting CO2 and N2O emissions. The introduction of perennial crops or temporary leys of longer duration are promising options to limit CO2 emissions by storing carbon in plants or soils. Reduced tillage or no tillage as well as the incorporation of crop residues also favour carbon sequestration in soils, but these practices may enhance N2O emissions. Besides, the improvement of crop N-use efficiency through effective management of manure and slurry, by growing catch crops or by delaying the ploughing of leys, is of prime importance to reduce N2O emissions. Grassland: concerning grassland and grazing management, permanent conversion from arable to grassland provides high soil carbon sequestration while increasing or decreasing the livestock density seems not to be an appropriate mitigation option. From the study of the multiple interrelations between gases and between farm compartments, the following mitigation options are advised for organic mixed crop-dairy systems: (1) actions for increasing energy efficiency or fuel savings because they are beneficial in any case, (2) techniques improving efficiency of N management at field and farm levels because they affect not only N2O and NH3 emissions, but also nitrate leaching, and (3) biogas production through anaerobic digestion of manure because it is a promising efficient method to mitigate greenhouse gas emissions, even if the profitability of this expensive investment needs to be carefully studied. Finally, the way the farmer implements the mitigation options, i.e. his practices, will be a determining factor in the reduction of greenhouse gas and NH3 emissions.KeywordsAgricultureGreenhouse gasAmmoniaAbatementMixed crop-dairy systemsOrganicLivestockManureGrasslandCarbon storageSoil carbon sequestration

<abstract> <b>Abstract.</b> Egg production systems have evolved in recent years. In the last two decades, laying hen production systems shifted from deep-pit housing system to manure belt housing system while, in the next decade, they will most likely shifted to furnished cages, non-cage (e.g. slats/litter or aviaries) or free range systems. It appears that no single housing system is ideal from an environmental point of view and a hen welfare perspective. A better understanding of those systems is a key factor in the identification of the environmental hot spots associated with laying hen production systems. The aim of the study was to measure and compare gas emissions, manure characteristics, and egg production from three cage layer housing systems: conventional cage, furnished cage, and cage-free aviary system. The experiment was replicated with 360 hens (Lohmann LSL-Lite) reared in twelve independent bench-scale rooms (mini-barn) during an 11-week period (23-34 weeks of age). The experiment was a completely randomized design with three housing systems and four repetitions. The experiment took place between February and May 2015. Unfortunately, gas emission results were not available at the time this paper was prepared. However, the paper presents a description of the three cage systems, the operating conditions, and the methodology used to measured gas emissions during the experimentation. Averaged NH₃ concentration measured in the aviary system were almost 16^th times higher than those of the conventional and furnished cages. Bedding as well as manure decomposition has contributed to NH₃ production. CH₄ and CO₂ concentrations were similar among the three systems. This research is part of a multi-phase project, including an analysis of the hen welfare by, among others, an assessment of the quality of eggs, blood tests, and an assessment of the behavior of hens in cages. A life cycle assessment approach, combined with an economic analysis, will later be used to compare environmental footprint of the different housing systems.

Management of livestock manure may recycle nutrients and decrease greenhouse gas (GHG) and ammonia (NH3) emissions. The objectives were to ascertain effects of environmental conditions and turning on methane (CH4), nitrous oxide (N2O), and NH3 emissions and if treatment with 8.5 g of dicyandiamide (DCD), a denitrification agent, altered GHG emissions. Manure and bedding were collected from feedlot pens and used to construct 3 piles (~1.9 m3 volume) each in winter (WI) and spring (SP). WI piles were turned once, and SP piles were turned twice. Methane, N2O, and NH3 emissions were collected. Methane and N2O flux measurements were collected from SP piles using a static chamber (3.7m L x 2.2m W x 0.9m H). Initial dry matter and nitrogen contents were 33.2 and 30.0% and 20.1 and 17.7 g/kg in WI and SP piles, respectively. Average ambient temperatures and wind speeds were 0.3oC and 10.7oC and 1.76 m/s and 1.97 m/s during WI and SP, respectively. Internal temperatures reached 51±3.9oC on d 4–11 and gradually decreased. Normalized CH4 averaged 2.19 mg٠s٠m-4 and N2O emissions averaged 0.84 mg٠s٠m-4, and were not different between the WI and SP piles. Turning did not affect CH4 emissions from WI piles, but were 55% greater (P &amp;lt; 0.05) when SP piles were turned a second time. Emissions of N2O increased 51% when WI and SP piles were turned (P &amp;lt; 0.05). Ammonia emissions were 83.5% greater from WI piles due to their higher initial concentrations of NH4+-N (2.21 vs. 1.11 g/kg; P &amp;lt; 0.05). Turning did not influence CH4 and N2O fluxes. Addition of DCD at pile formation appears to decrease N2O emissions and fluxes 3 and 10 d later. Turning management and season impacted overall CH4, N2O, and NH3 emissions. Fine-tuning manure handling and management during different seasons may effectively reduce GHG and NH3 emissions.

Colonization of internal organs by Salmonella Enteritidis in experimentally infected laying hens of four commercial genetic lines in conventional cages and enriched colony housing

The objective of this study was to determine the effect of diet CP levels on nitrous oxide (N2O), ammonia (NH3), and methane (CH4) emissions from 1) cattle housed in confined settings and 2) cattle manure following surface application to incubated soils. Twelve 500-kg Holstein steers were fed diets containing 10% CP (10CP) and 13% CP (13CP). The experimental design was a 2 × 2 Latin square conducted during two 20-d periods. Diets were fed for 14 d before each measurement period to allow for diet acclimation. Steers were housed in environmentally controlled rooms allowing for continuous emission measures of N2O, NH3, and CH4. At the end of the second period, manure was collected and surface applied to incubated soils to verify potential NH3 and N2O emissions. To assess emissions from incubated soils, 2 experiments were set up with 3 replicates each: Exp. 1, in which soil fertilization was based on manure mass (496 g of manure), and Exp. 2, in which soil fertilization was based on manure N content (targeted at 170 kg N/ha). Manure emissions were monitored for 7 d. Steers fed 13CP diets had increased daily NH3 emissions when compared to steers fed 10CP diets (32.36 vs. 11.82 ± 1.10 g NH3/d, respectively; P < 0.01). Daily N2O emissions from steers fed 13CP and 10CP diets were significantly different only during Period 1 (0.82 vs. 0.31 ± 0.24 g N2O/d; P = 0.04). Steers fed the 10CP diet had greater N2O emissions per unit of N consumed than steers fed the 13CP diet (9.73 vs. 4.26 ± 1.71 mg N2O/g N intake; P = 0.01). Diet CP levels did not affect enteric CH4 production from steers. In terms of soil emissions, different CP levels did not affect NH3, N2O, or CH4 emissions when soil fertilization was based on manure mass. However, NH3 emissions were reduced when manure from steers fed the 10CP diet was applied to soil based on N content. Ammonia emissions decreased during the 7-d incubation period. Conversely, N2O emissions increased over the period. Our results indicated that management of diet CP levels of confined finishing steers mitigates NH3 emissions from steers but does not affect enteric CH4. In addition, results suggested that soil characteristics might be as important as manure N content to generate NH3 and greenhouse gases from soils receiving manure fertilization.

Comparative evaluation of three egg production systems: Housing characteristics and management practices

Mitigation of ammonia, nitrous oxide and methane emissions during solid waste composting with different additives: A meta-analysis