Abstract
Assessing Breast and Thigh Meat Quality and Color of Ducks Fed a Diet Comprising Pelleted Sipjeondaebo-Tang by Product
Highlights
Traditional oriental herbal products have been used in the treatment of diseases
These results suggest that the supplementation of 1% ST to the diet of Pekin ducks improves the antioxidant capacity of meat tissue to combat lipid oxidation in duck meat during storage
Only pH was affected in thigh meat (P
Summary
Traditional oriental herbal products have been used in the treatment of diseases They are consumed as supplements and considered to enhance the immune system (Yuan et al, 2016). One such product is Sipjeondaebo-tang (ST, Shi-Quan-Da-Bu-Tang in Chinese or Juzen-taiho-to in Japanese), which is made of 10 different natural herbs ( Jeon et al, 2014). It is frequently prescribed for the treatment of depression, physical weakness, anemia, anorexia, and fatigue (Chino et al, 2005; Liu et al, 2008). The inclusion of pelleted ST in the feed may improve the quality of duck meat; the benefits from pellets would be more pronounced than those from powder because of the greater quantity of 2020 | Volume 8 | Issue 9 | Page 912
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