Abstract
This paper aims to analyze the performance requirements of the Accesion Treaty of Romania to the EU, under Chapter 7 – Agriculture, milk and dairy sector, and an analysis of the Romanian dairy product quality before and after Romania joining EU. Quality expresses the essential qualities of a product that I make to distinguish themselves from similar products, which have the same destination, that utility. Quality is a determination of the product, an internal value, is born with it. Therefore to establish a measure of quality is made to measure the characteristics, which in part reflect some aspects of quality. Product quality is achieved through a cyclical process, the complex in which all activities from research firm and continuing through design, production preparation, availability of raw materials, actual production, process control, inspection, analysis, testing, samples, selling products and making service. Professional bodies and inter have a key role in monitoring the situation on the ground and the area in general, at a time, knowing its sitting at the policy making of milk and milk products. The agricultural sector in general and the growth of dairy cows in particular building is than the corresponding downstream industries.
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