Abstract
Tremella is an excellent source of polysaccharides. In this study, microwave-assisted extraction was employed to extract polysaccharides from Tremella with water. By using response surface methodology, the effects of microwave output power, extraction time, and solid-liquid ratio on polysaccharide yield were investigated and the optimal conditions were determined as follows: extraction time 60s, microwave output power 750 w, liquid-solid ratio 20. The average experimental polysaccharide yield under the optimum conditions was found to be 65.07±0.99%, which agreed with the predicted value of 69.07%.
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