Abstract

Global warming would deteriorate rice (Oryza sativa L.) quality, especially chalk characteristic. To better cope with the challenges from global warming, the effects of nitrogen (N) fertilizer at heading stage on rice quality under elevated temperature during grain‐filling stage were investigated. Four different growth regimes, including no warming without N fertilizer at heading stage (CK), elevated temperature without N fertilizer at heading stage (ET), elevated temperature with N fertilizer at heading stage (ET+N), no warming with N fertilizer at heading stage (CK+N), were conducted. Elevated temperature during grain filling was achieved by a free‐air temperature enhancement facility with the increase of 4°C in ET and 3.7°C in ET+N. Results showed that elevated temperature decreased rice appearance quality and cooking quality and increased rice nutritional quality and eating quality. Grain‐filling rate and amyloplast development for both superior and inferior spikelets were obviously accelerated during early grain‐filling stage by elevated temperature. The application of N fertilizer at heading stage could inhibit the deterioration of rice quality, particularly for chalk performance, and may be associated with the alleviation of grain‐filling rate and amyloplast development. The above evidence indicated that the application of N fertilizer at heading stage is efficient to mitigate rice quality deterioration under higher temperatures in the Yangtze River Valley.

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