Abstract
Minimizing bubble formation in gas-liquid system helps achieve the following: i) acceleration of mass transfer and reactive absorption with an increase in the gas-liquid interfacial area, ii) increase in the average residence time of the bubbles with a decrease in buoyancy, and iii) occurrence of interactions at the gas-liquid interface1,2). Thus, by increasing the residence time of bubbles in the liquid phase, a quasi-homogeneous gas-liquid system can be obtained. Furthermore, attention is focused around minute-bubble interface which is higher concentration field compared with bulk liquid, an increase in the yield of main product can be achieved by the variations in the local supersaturation, which acts as the driving force for crystallization.
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