Application of forward osmosis in pretreatment of seawater for small reverse osmosis desalination units

Water desalination by forward (direct) osmosis phenomenon: A comprehensive review

Forward osmosis pretreatment of seawater to thermal desalination: High temperature FO-MSF/MED hybrid system

Forward Osmosis (FO), a novel desalination technology, is gaining popularity. Draw solutions generate an osmotic pressure gradient to help water penetrate a semipermeable membrane during FO. Like reverse osmosis, the membrane removes dissolved contaminants. Highly soluble solutes in the draw solution can be reused. With the right membrane and draw solution, FO can deliver cost-effective, high-recovery, foul-resistant desalination. Membrane research has increased interest in engineered osmosis applications, notably reverse osmosis, in recent decades. FO has garnered scholarly attention for five years. Plants and trees use osmosis to extract water from the soil with little energy. Food processing, wastewater treatment, desalination, and seawater and brackish water cleansing utilize FO. Even with these challenges, FO research continues worldwide. These steps are needed to commercialize FO, which will join existing desalination methods if the pilot test succeeds. Technological hurdles remain in commercialization. Like reverse osmosis membranes, FO membranes must have good permeability and selectivity. Because of their high solubility, low toxicity, and simplicity of removal, the draw solutions should be designed from scratch. A global forward osmosis research program continues despite these considerable hurdles. Advances are needed for FO to become commercially viable, although a pilot-scale demonstration could compete with traditional desalination plants. The recently proven physical principles and applications of FO, as well as its pros and cons, are discussed in this study.

Hybrid membrane system for desalination and wastewater treatment : Integrating forward osmosis and low pressure reverse osmosis

Forward osmosis (FO) is an emerging membrane separation technology. It is different from the well-studied pressure-driven membrane separation processes. The FO process is based on water transport under an osmotic pressure difference across a semi-permeable membrane. The distinct operating conditions lead to unique technical challenges during the exploitation of FO technology. According to a comprehensive literature investigation, one of the stringent barriers is lacking of effective FO membranes. The objectives of this research were to develop high performance FO membranes, and furthermore, to systematically study the mass transport and the governing mechanisms in FO process. Thin film composite (TFC) FO membranes with a tailored support structure were developed in this study. The membranes consisted of a highly porous substrate with finger-like pore structure, which was prepared via phase inversion, and a polyamide rejection layer synthesized by interfacial polymerization. The TFC FO membranes had small structural parameters due to the thin cross-section, low tortuosity, and high porosity of the substrates. The membrane rejection layers exhibited superior separation properties (higher water permeability and excellent selectivity) relative to commercial FO membranes. Under FO testing conditions, these membranes achieved high water flux while maintaining relatively low solute reverse diffusion. Comparison of the synthesized TFC FO membranes with commercial FO and reverse osmosis (RO) membranes revealed the critical importance of the substrate structure, with a straight finger-like pore structure preferred over a spongy pore structure to minimize internal concentration polarization (ICP), a unique and critical problem resulting in low water flux in the osmotically driven membrane processes. In addition, membranes with high water permeability and excellent selectivity are preferred to achieve both high FO water flux and low solute flux. The results proved that TFC membranes with a tailored porous substrate and rejection layer are promising for FO applications. In the study of polyamide rejection layer synthesis, the influence of monomer concentrations (i.e., m-phenylenediamine (MPD) and trimesoyl chloride (TMC) concentrations) on the membrane separation properties as well as the FO performance was systematically investigated. A strong trade-off between the water permeability and salt rejection of the membranes was observed, where reducing the MPD concentration or increasing the TMC concentration may result in a higher membrane permeability but a lower salt rejection. In FO tests, membranes with poor salt rejection had severe solute reverse diffusion, which enhanced the severity of ICP. It was found that the FO water flux was governed by both the membrane water permeability and solute rejection. For a membrane with higher water permeability but lower solute rejection, the reduced membrane frictional resistance was compensated simultaneously by the more severe solute-reverse-diffusion-induced ICP. The net effect on the FO water flux depends on the competition of these two opposing mechanisms. Under conditions where solute reverse diffusion may cause severe ICP (e.g., high draw solution concentration and high water flux level), membranes need to be optimized to achieve a high salt rejection even if this is at the expense of lower water permeability. In view of the importance of the water permeability and salt permeability on FO performance, a systematic comparison study of prevailing semi-permeable FO membranes with nanofiltration (NF)-like and RO-like separation properties in terms of flux performance and fouling behavior was conducted. Due to the crucial influence of solute reverse diffusion on FO water flux, the high-rejection RO-like FO membranes generally performed better than the NF-like counterparts in sodium chloride based FO tests. On the other hand, the high permeability of NF-like FO membranes could achieve higher water flux, when proper draw solutes were used to minimize draw solute leakage. Fouling tests suggested that the NF-like TFC FO membranes tended to be more fouling resistant due to their relatively smooth membrane surface. This work further elucidated the major mechanisms that govern the FO performance. These mechanisms were summarized as a frictional resistance loss mechanism (MR), solute-reverse-diffusion-induced ICP (MICP-Js), concentration of feed solutes (concentrative ICP or MICP-feed in the active-layer-facing-draw-solution orientation) and dilution of draw solutes (dilutive ICP or MICP-draw in the active-layer-facing-feed-solution orientation). These mechanisms are related to the properties of membrane, draw and feed solutions. This work led to a set of systematic criteria for the selection of FO membranes, draw solution and optimization of other operating conditions, of which the practicability was demonstrated in potential FO applications.

A novel Forward osmosis membrane pretreatment of seawater for thermal desalination processes

Food processing and preservation technologies must maintain the fresh-like characteristics of food while providing an acceptable and convenient shelf life as well as assuring safety and nutritional value. Besides, the consumers’ demand for the highest quality convenience foods in terms of natural flavor and taste, free from additives and preservatives necessitated the development of a number of membrane-based non-thermal approaches to the concentration of liquid foods, of which forward osmosis has proven to be the most valuable one. A series of recent publications in scientific journals have demonstrated novel and diverse uses of this technology for food processing, desalination, pharmaceuticals as well as for power generation. Its novel features, which include the concentration of liquid foods at ambient temperature and pressure without significant fouling of membrane, made the technology commercially attractive. This review aims to identify the opportunities and challenges associated with this technology. At the same time, it presents a comprehensive account of recent advances in forward osmosis technology as related to the major issues of concern in its rapidly growing applications in food processing such as concentration of fruit and vegetable juices (grape, pineapple, red raspberry, orange, and tomato juice and red radish juice) and natural food colorants (anthocyanin and betalains extracts). Several vibrant and vital issues such as recent developments in the forward osmosis membrane and concentration polarization aspects have been also addressed. The asymmetric membrane used for forward osmosis poses newer challenges to account both external and internal concentration polarization leading to significant reduction in flux. The recent advances and developments in forward osmosis membrane processes, mechanism of water transport, characteristics of draw solution and membranes as well as applications of forward osmosis in food processing have been discussed.

The potential of forward osmosis in reducing water consumption in hemodialysis.

The potential of forward osmosis in reducing water consumption in hemodialysis

A feasibility study of hybrid forward osmosis-solar evaporation process using melamine sponge loaded with polypyrrole (PPy@MS) solar evaporator for desalination of brackish water

Forward osmosis: Principles, applications, and recent developments

Forward osmosis research trends in desalination and wastewater treatment: A review of research trends over the past decade

As emerging membrane technologies, forward osmosis (FO) and membrane distillation (MD), which work with novel driving forces, show great potential for liquid food concentration, owing to their low fouling propensity and great driving force. In the last decades, they have attracted the attention of food industry scientists in global scope. However, discussions of the FO and MD in liquid food concentration advancement, membrane fouling, and economic assessment have been scant. This review aims to provide an up-to-date knowledge about liquid food concentration by FO and MD. First, we introduce the principle and applications of FO and MD in liquid food concentration, and highlight the effect of process on liquid food composition, membrane fouling mechanism, and strategies for fouling mitigation. Besides, economic assessment of FO and MD processes is reviewed. Moreover, the challenges as well as future prospects of FO and MD applied in liquid food concentration are proposed and discussed. Comparing with conventional membrane-based or thermal-based technologies, FO and MD show outstanding advantages in high concentration rate, good concentrate quality, low fouling propensity, and low cost. Future efforts for liquid food concentration by FO and MD include (1) development of novel FO draw solution (DS); (2) understanding the effects of liquid food complex compositions on membrane fouling in FO and MD concentration process; and (3) fabrication of novel membranes and innovation of membrane module and process configuration for liquid food processing.

A new class of draw solutions for minimizing reverse salt flux to improve forward osmosis desalination

In recent years, membrane technology has been widely used in wastewater treatment and water purification. Membrane technology is simple to operate and produces very high quality water for human consumption and industrial purposes. One of the promising technologies for water and wastewater treatment is the application of forward osmosis. Essentially, forward osmosis is a process in which water is driven through a semipermeable membrane from a feed solution to a draw solution due to the osmotic pressure gradient across the membrane. The immediate advantage over existing pressure driven membrane technologies is that the forward osmosis process per se eliminates the need for operation with high hydraulic pressure and forward osmosis has low fouling tendency. Hence, it provides an opportunity for saving energy and membrane replacement cost. However, there are many limitations that still need to be addressed. Here we briefly review some of the applications within water purification and new developments in forward osmosis membrane fabrication.