Application of a Cu–Co alloy dendrite on glucose and hydrogen peroxide sensors

Abstract

A Cu–Co alloy dendrite with a hierarchical nanostructure was electrochemically synthesized, and it characterized using scanning electron microscope, energy dispersive X-ray spectroscopy, time-of-flight secondary ion mass spectrometry (TOF-SIMS), X-ray diffractometry, X-ray photoelectron spectroscopy, coulometry, and cyclic voltammetry. The catalytic characteristics of the dendrite were examined for its use with highly sensitive glucose and H 2O 2 sensors. The TOF-SIMS image shows that the Cu–Co alloy dendrite grew homogeneously in a hierarchical structure. The Co 2+ ions that formed on the alloy dendrite mainly contributed to glucose oxidation, and the Cu + ion cooperated synergically with the Co 2+ ion. However, Co 3+ was mainly involved in the reduction of H 2O 2, while the reduction with Cu 2+ ion cooperated synergically. The major oxidation products of glucose on the dendrite was confirmed to be formate (12-electron oxidation product) through coulometry and product analysis with a HPLC-MS analyzer. The linear calibration plots for the glucose and H 2O 2 analyses were obtained between 0.5 μM to 14.0 mM (detection limit was 0.10 ± 0.05 μM) and 1.0 μM to 11.0 mM (detection limit was 0.75 ± 0.15 μM), respectively. The performance of the final sensor was evaluated with a human blood sample.