Antiviral activities of Glycyrrhiza uralensis components against Singapore grouper iridovirus

Abstract

AbstractSingapore grouper iridovirus (SGIV) is a serious pathogen that negatively impacts grouper aquaculture. Because of its 90% fatality rate, effective medications that control SGIV infection are urgently needed. Glycyrrhiza uralensis is a well‐known medicinal plant that contains active ingredients with antiviral, antibacterial, and other biological activities. In this study, we evaluated the application of G. uralensis components against SGIV infection. The safe working concentrations of G. uralensis components, which were identified by light microscope observation and CCK‐8 detection, were as follows: aqueous extract (GUF) ≤ 10 mg/ml, glycyrrhizin ≤ 100 μg/ml, glycyrrhetinic acid ≤ 50 μg/ml, liquiritin ≤ 25 μg/ml, isoliquiritigenin ≤ 10 μg/ml, and liquiritigenin ≤ 10 μg/ml. The ingredients did not have significant effects against SGIV infection, whereas GUF showed significant anti‐SGIV infection activity in a concentration‐dependent manner, and it also destroyed the structure of virus particles. Therefore, GUF might impact the binding of virus particles to cell receptors and the stage of virus replication in host cells. These results show that G. uralensis aqueous extracts have good anti‐SGIV effects and great potential for treating SGIV infection.