Abstract
It is a very ancient practice in Indian culture and tradition treating and preventing various diseases with the food products that are available in each and everyone’s house. In fact these house hold food products that are grown naturally are used on day to day cooking in each and every Indian cuisine. Especially the spices like turmeric, clove, cinnamon etc have a very great medicinal value. Oils such as sesame oil, coconut oil; milk and milk products such as ghee, butter, curd; garlic, green leafy vegetables and other herbs have shown to be very successful and harmless in prevention as well as treatment of various microbial diseases. Nevertheless, the natural house hold products have a very great influence on once oral health as well. It was very curious to know that these products play a vital role in preventing as well as treating various oral microbial maladies as well. This article overviews on antimicrobial properties of certain natural household foods from Indian kitchen
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