Anti-oxidant and anti-bacterial effects of Diospyros kaki leaf extract in Vietnam

ABSTRACTFicus deltoidea Jack (Moraceae) is a well-known medicinal plant used in customary medication among the Malay people to reduce and mend sicknesses such as ulcers, psoriasis, cytotoxicity, cardioprotective, inflammation, jaundice, vitiligo, hemorrhage, diabetes, convulsion, hepatitis, dysentery injuries, wounds, and stiffness. Ficus deltoidea contains a wide variety of bioactive compounds from different phytochemical groups such as alkaloids, phenols, flavonoids, saponins, sterols, terpenes, carbohydrates, and proteins. The genus Ficus has several hundreds of species, which shows excellent therapeutic effects and a wide variety of helpful properties for human welfare. Searching information was collected by using electronic databases including Web of Science, Science Direct, Springer, SciFinder, PubMed, Scopus, Medline, Embase, and Google Scholar. This review is, therefore, an effort to give a detailed survey of the literature on its pharmacognosy, phytochemistry, phytochemical, and pharmacological properties of Ficus and its important species. This summary could be beneficial for future research aiming to exploit the therapeutic potential of Ficus and its useful medicinal species.

The purpose of this study was to investigate the phytochemical composition and antioxidant activity of 17 edible wild fruits that are widely distributed and consumed in Malawi for pharmacological value exploration. Qualitative phytochemical analysis, total phenolic content, total flavonoid content, ferric reducing antioxidant power (FRAP), total antioxidant activity (TAA), and 1,1‐diphenyl‐2‐picrylhydrazyl radical scavenging activity (DPPH) were performed in aqueous and methanolic fruit extracts. The results showed that the extracts contained alkaloids, saponins, terpenoids, glycosides, coumarins, phenolic compounds, tannins, flavonoids, steroids, and quinones. Piliostigma thonningii had the highest total phenolic content (1675.33 ± 12.34 mg GAEg-1 FW) in methanolic extracts, and Annona senegalensis gave the highest levels of total flavonoid content (649.67 ± 2.08 mg RE g-1 FW) in aqueous extracts. The results of antioxidant activities (FRAP, TAA, and DPPH) varied widely, and the variations were significant (P < 0.05). Thespesia garckeana and Mangifera indica exhibited a high ability to chelate metal cations in methanolic extracts and in aqueous extracts, respectively. DPPH levels were higher in aqueous extracts and ranged from 11.07% to 99.61%. This study provides evidence that the studied edible fruits of Malawi have potential as value‐added products for various treatments of oxidative stress‐associated ailments as they contain more phytochemical constituents. We recommend further studies to determine if the presence of a particular class of phytochemicals would translate into the bioactivity capability of these edible fruits.

Microdesmis puberula is a plant that is used in traditional medicine for the treatment of diarrhea, stomachache, intestinal worms, menstrual complaints, sterility, miscarriage, loss of virility and venereal diseases, treat skin conditions, renal pain, severe headache, erectile dysfunction, and snake bite. In this work, methanol and petroleum ether extracts of the stem of Microdesmis puberula were evaluated for phytochemical constituents, antimicrobial activity and antioxidant activity. DPPH scavenging assay and total antioxidant capacity were used for the determination of the antioxidant activity. The agar well diffusion method was used to determine the antimicrobial activities of the extracts against the test organisms, Klebsiellapneumonia, Bacillussubtilis, Salmonella typhi, Enterococcus faecalis, Neisseria gonorhoeae, Escherichia coli, Pseudomonas aeruginosa, Streptococcus pyrogenes, Staphylococcus aureus and Candida albicans. The broth dilution method was used to determine the minimum inhibitory concentrations (MIC) of the methanol and petroleum ether extracts. The methanol extract exhibited antimicrobial activity against both Gram-positive and Gram-negative test organisms with zones of growth inhibition ranging from 12 to 16 mm in the agar well diffusion test, but the petroleum ether did not exhibit antimicrobial activity as it recorded no zone of growth inhibition. The methanol extract was active against the test organisms with MIC range of 6.25 to 12.5 mg/mL and that of petroleum ether ranged from 50 to 200 mg/mL. The reference drug showed activity between 1.56 to 25 mg/mL. The IC50 of the methanol and petroleum ether extract, and the reference drug with regard to the DPPH scavenging activity, were 1.1µg/mL, 1.2 µg/mL and 0.2 µg/mL respectively. Both the methanol and petroleum ether extracts exhibited antimicrobial and antioxidant activity.

Juniperus drupacea fruit is widely used in traditional and complementary medicine in Turkey for the treatment of different diseases in various forms such as molasses and tar. This study was carried out to evaluate the phenolic compounds, organic acid, sugar, and macro- and micromineral distributions of methanol and water extracts of J. drupace fruit, as well as their antioxidant and antimicrobial potential. For this purpose, total phenolic content by spectrophotometer, phenolics, organic acids, and sugars distributions by HPLC in extracts of J. drupacea fruits, and macro- and micromineral element content by ICP-AES in fruit were determined. 2,2-diphenyl-l-picrylhydrazyl assay (DPPH assay) was used to evaluate in vitro antioxidant activity in extracts. The antimicrobial potential of J. drupacea fruit methanol extract against some gram-positive and gram-negative pathogenic bacteria was evaluated using disk diffusion and minimum inhibitory concentration (MIC) methods. The potassium macroelement and the iron microelement were found at high content in J. drupacea fruit. The total phenolic content in the methanol extracts was higher than the water extracts. Among the individual phenolic compounds, catechin, a flavonoid that was the highest in both extractions, was determined as 300.49 μg/g in methanol extract and 314.88 μg/g in water extract. DPPH scavenging activity was higher in methanol extracts. While the methanol extract of J. drupacea had no-inhibitory effect on the gram-negative bacteria tested, it exhibited a strong inhibition on the gram-positive bacteria Listeria innocua, Listeria monocytogenes, Staphylococcus carnosus, and Enterococcus faecalis.

Objective To evaluate antibacterial and cytotoxic effect of 2 methanolic extracts of Azadirachta indica and Moringa oleifera against strains of Enterococcus faecalis (ATCC 29212) in vitro. Methods The methanolic extracts of Azadirachta indica and Moringa oleifera were prepared in vitro. The antibacterial effect of the extracts against Enterococcus faecalis was evaluated using the agar diffusion technique. The minimum inhibitory concentration (MIC) was determined using the microdilution method and the cytotoxicity using the cellular line MDCK. Results The methanolic extract with the most antibacterial effect during the first 24 and 48 hours against Enterococcus faecalis was Moringa oleifera, evidencing a growth inhibition zone of 35.5 ± 1.05 and 44.83 ± 0.98, respectively. The MIC for both extracts was 75 µg/ml. The bactericidal effect of the Azadirachta indica extract was found at a concentration of 25 µg/ml and a concentration of 75 µg/ml for Moringa extract. Conclusions In conclusion, we demonstrated that the methanolic extract of Azadirachta indica and Moringa oleifera both have an antibacterial effect against Enterococcus faecalis strains during the first 24 and 48 hours. None of the extracts exhibited toxicity against the cell lines under low concentrations.

The aim of this research was to observe the combined usability of Enterococcus faecium and Enterococcus durans strains, which are resistant to adverse environmental conditions, together with commercial probiotic starters in the production of probiotic fermented milk. Accordingly, eight different probiotic fermented milks were produced; AF:Lactobacillus acidophilus + Enterococcus faecium, BF:Bifidobacterium animalis subsp. lactis + Enterococcus faecium, CF:Lactobacillus casei + Enterococcus faecium, RF:Lactobacillus rhamnosus + Enterococcus faecium, AD:Lactobacillus acidophilus + Enterococcus durans, BD:Bifidobacterium animalis subsp. lactis + Enterococcus durans, CD:Lactobacillus casei + Enterococcus durans, RD:Lactobacillus rhamnosus + Enterococcus durans. As a result of the data obtained in the study, it was found that fermented dairy products containing Enterococcus faecium and Enterococcus durans had no negative effects on the physicochemical, rheological properties and probiotic viability, and positively affected the sensory properties of the samples. The viscosity and hardness values of probiotic fermented milk produced by combining with E. durans were higher than by combining with E. faecium and serum separation was not occurred. Also, probiotic bacteria viability was higher than 7 log cfu/ml level at the end of the storage period. Practical applications Enterococci are found naturally in the human intestinal microbiota and are highly resistant to adverse environmental conditions. Enterococcus strains that produce antimicrobial peptides such as enterocin were found to be able to effectively inhibit the development of many food pathogens when they are added to some foods including cheese. They are microbial additives that are thought to be used in many foods to improve food safety. The bacteriocin called enterocin could act as natural bio-preservatives in foods. This study will guide the use of Enterococcus species as bio-preservative in foods such as dairy products and the possibility of the continuation of probiotic viability.

The present work determines the environmental factors and evaluates origin effect of leaf extracts from natural populations of the Moroccan strawberry tree (Arbutus unedo L.) on the potential antibacterial activity of human pathogenic strains. Samples of strawberry tree from different geographically distinct areas were collected for methanolic dried leaf extraction by tree/population. Each leaf methanolic extract were analysed for antioxidant compounds and antibacterial activity test. The results show a variation in antibacterial activity depending on the concentration of the extract and on the origin of the plant material used for the preparation of the methanolic extracts. The bacterial strains tested were susceptible to the antibacterial effects of the methanolic leaf extract even at a lower concentration of 25 mg/ml, indicating that the extract is potent enough to affect the bacteria at this lower dosage. The analysis of variance shows a significant provenance effect of Moroccan Arbutus extracts on the inhibition of the antibacterial activity zone of the strains at low and medium concentrations. The results of the geographical structure of Arbutus leaf extracts classified populations into three groups. The first group is composed of (OUL, IKA, DAR) populations which can synthesize phenolic active compounds against the Escherichia coli, Enterococcus faecalis, Klebsiella pneumoniae bacteria. The second group (ZRI, BT) is characterized by high precipitation and high antibacterial activity only against Citrobacter freundii. The third group (TIM, ELK, BS, OUM, BRI, IZA) is represented by the presents a negative correlation for all the antioxydante componends and antibacterial activity. This population structure of Arbutus leaf extracts results shows that the antioxidant compounds from populations of high altitude and more humid origins have weak antibacterial effects against the four tested strains. Leaf extracts from populations originating from low altitudes with moderate precipitation record high antibacterial effects. The determination of the effect of the environment on the phytochemical composition of Arbutus leaf extracts, and indirectly on the inhibition activity of the antibacterial zone, is necessary to select elite natural population products for applications in the food, therapeutic and pharmaceutical fields.

Enterococcus faecium and Enterococcus durans isolated from cheese: Survival in the presence of medications under simulated gastrointestinal conditions and adhesion properties

The phenolic profile and quantitative composition of methanol extracts of Crocus baytopiorum which was endemic species in Denizli, Turkey was detected by high performance liquid chromatography (HPLC-DAD). The HPLC analysis of phenolic compounds in methanol extract of C. baytopiorum showed that p-Coumaric acid, apigenin-glucoside, rosmarinic acid, quercetin and kampferol were present. Also, the methanol, ethyl acetate and hexane extracts fromCrocus biflorus, C. baytopiorum and Crocus flavus subp. dissectus were investigated for their in vitro antimicrobial and antioxidant activities in the present study. Ethyl acetate and methanol extracts have demonstrated significant antimicrobial activities against tested micro organisms Escherichia coli ATCC 35218, Pseudomonas aeruginosa NRRL B-23, Klebsiella pneumoniae ATCC 27736, Yersinia enterecolitica RSKK 1501, Proteus vulgarisRSKK 96026, Bacillus cereus RSKK 863, Bacillus subtilis ATCC 6633,Staphylococcus aureus ATCC 25923, Micrococcus luteus NRRL B-4375 andCandida albicans (clinical isolate). The methanol extract of C. flavus subsp.dissectus had maximum activities on Yersinia enterocolitica RSKK 1501. Minimum inhibition concentrations of plant extracts have investigated onStaphylococcus aureus ATCC 25923, Bacillus subtilis ATCC 6633 and Bacillus cereus RSKK 863. The Minimum inhibition concentration (MIC) of samples ranged from 0.10 to 20.48 mg/ml. In terms of radical scavenging activity and antioxidant activity, in the concentration of 2 mg/ml of methanol extract of C. flavus (92.67 and 89.32% respectively) displayed inhibition equal to in the concentration of 0.8 mg/ml butylated hydroxytoluene (BHA) used as standard antioxidant (91.45 and 89.78% respectively). Positive correlations were found between total phenolic content in the Crocus extracts and their antioxidant activities. Thus, it is envisaged that Crocus species may have potential for acting as natural antioxidants. Key Words: Crocus, antimicrobial activity, antioxidant activity, HPLC, phenolic compounds.

This study is aimed at the assessment of antimicrobial potential of Albizia masikororum, a Malagasy Fabaceae. Hexanic and methanolic extracts from fruit pods, stem bark, leaves and seeds were tested by disc diffusion and microdilution methods on 10 pathogenic microorganisms including four Gram positive bacteria, five Gram negative bacteria and one yeast. Only the leaf and seed methanolic extracts, LME and SME respectively, were active on some bacteria. LME and SME had a broad-spectrum activity, with SME more effective. The minimum inhibitory concentration (MIC) values of both extracts were <1000 µg/ml of which 30% <100 µg/ml, 20% between 100 and 500 µg/ml and 50% between 500 and 1000 µg/ml. SME MICs ranked from 6.10 µg/ml (Streptococcus pneumoniae) to 781.25 µg/ml (Yersinia enterocolitica) and those of LME from 97.65 µg/ml (Streptococcus pneumoniae) to 781.25 µg/ml (Bacillus cereus, Streptococcus pneumoniae and Yersinia enterocolitica). LME was bactericidal on all sensitive bacteria whereas SME was bactericidal on some and bacteriostatic on others. Both extracts contained different chemical groups known for their antimicrobial properties, saponins in SME and phenolic compounds in LME. Key words: Albizia masikororum, antimicrobial activity, disc diffusion method, microdilution method, minimum inhibitory concentration, minimum bactericidal concentration.

This investigation was conducted to compare the antimicrobial properties of alcohol fruit extracts from Apple (Malus pumila), Guava (Psidium guajava), and Pineapple (Ananas comosus) against eight bacteria: Staphylococcus aureus, Enteroaggregative E.coli (EAEC), Enterotoxigenic E.coli (ETEC), Enterobacter cloacae, Shigella flexineri, Enterococcus faecalis, Klebsiella, and Pseudomonas aeruginosa. All the fruits were bought fresh from the market, cut into small cubes, and sun dried to a crisp over 4-5 days. After being blended to a fine powder, 75g of each powder was passed through a Soxhlet apparatus containing 250 ml of 99% ethanol to obtain a crude extract. This process was repeated with 250 ml of methanol to obtain a methanolic crude extract. The antimicrobial properties of the extracts were tested using agar well diffusion, Norfloxacin used as positive control and water as negative control. The inhibition zones from each extract were measured and an activity index was calculated from the mean zone sizes. All fruits showed some degree of antimicrobial properties with the highest activity index (2.6) being from Pineapple ethanolic and methanolic extracts against EAEC. Both Apple ethanolic and methanolic extracts showed activity only against Staph. aureus and EAEC. Guava extracts were effective against all the strains except for ETEC. Pineapple extracts were strongly active against all the bacteria. The methanolic extracts of Apple and Guava showed slightly larger zones compared to their ethanolic extracts. For Pineapple, inhibition zones from the ethanolic extracts were slightly larger. The results of this investigation show great promise for potential antimicrobial drugs.

Strobilanthes belongs to the Acanthaceae family and possesses various medicinal qualities, including wound healing, antioxidant, antibacterial, antidiabetic, anticancer, and anti-inflammatory effects. One species in this genus, Strobilanthes auriculata var. dyeriana, is a popular ornamental plant that has long been used as a diuretic to alleviate rheumatism. While few are recognised, this species likely has many more benefits. This study examined the phytochemical composition, phenolic content, anthocyanin content, and antibacterial and antioxidant qualities of S. auriculata var. dyeriana leaf extract. Finding no anthocyanin, we discovered that the leaves of this species contained phenolic compounds (82.9±0.86 μg/100μg). Furthermore, vigorous antioxidant activity (IC50 96.17 ppm) and growth-inhibiting action against Salmonella typhimurium are provided by high phenolic content. According to this study, the leaf of S. auriculata var. dyeriana may act as a potential antibacterial and antioxidant agent.

Background: Hopea ponga has been categorised as an endangered tree species under International Union for Conservation of Nature red list of threatened species. Objective: To study the antibacterial, antioxidant activities, total phenolic and flavonoid contents of Hopea ponga leaf, extracted from different solvents viz., petroleum ether, chloroform and methanol. Materials and Methods: Antibacterial activity of leaf extract of Hopea ponga was determined by disc diffusion method against Escherichia coli, Proteus vulgaris, Bacillus cereus, Streptococcus faecalis and Pseudomonas aeruginosa. The antioxidant activities of the extracts were assayed through in‑vitro models such as 2,2‑diphenyl‑1‑picrylhydrazyl, 2,2’‑azino‑bis (3‑ethylbenzothiazoline‑6‑sulphonic acid), ferric reducing antioxidant power, hydrogen peroxide and hydroxyl scavenging activities. Total flavonoid content was determined using aluminium chloride colorimetric method and total phenolic content determined using Folin ciocaulteu reagent method. Results: Methanol extract showed higher scavenging activity against 2,2‑diphenyl‑1‑picrylhydrazyl and reducing power activity against ferric ion (97.24 ± 0.11 and 88.01 ± 0.03) compared to other extracts. Methanol extract showed significant antibacterial activity against P. vulgaris and B. cereus. Among the tested extracts, methanol extract exhibited higher content of phenols (1318.749 mg of ferulic acid equivalent/100 gram dry weight of extract) and flavonoids (457.832 mg of quercetin equivalent/100 gram dry weight of extract). Conclusions: The present study suggests that the methanol extract may contain active compounds, which have effective antioxidant and antimicrobial activity. Hence, this endangered species have to be explored and conserved to serve the mankind. Key words: Antioxidant, antimicrobial, dipterocarpaceae, Hopea ponga, total phenolic, total flavonoid

In this study, total phenolics and flavonoids content, antiradical and antimicrobial activity of methanolic extract of two Iranian acorn varieties, namely Quercus.castaneifolia var castaneifolia and Quercus.branti var persica were evaluated. Total phenolic and flavonoid content and extraction yield of methanolic extract of castaneifolia variety (MC) were significantly higher than that of the extract of persica variety (MP). Extracts were also tested for their antioxidant activities using scavenging activity of 2, 2-diphenyl-1-picrylhydrazyl and compared with synthetic antioxidant namely BHA and BHT. EC50 values for MC, MP, BHA and BHT were 42.84, 70.40, 89.46 and 41.73 mg/ml, respectively. The extracts also showed good antimicrobial activity against all of tested microorganisms and the tested gram-negative bacteria was more resistant to the inhibitory effect of extracts. The ranges of minimum inhibitory concentration (MIC) of the extracts were 0.312-5 and 1.25-5 mg/ml for MC and MP, respectively. There was no difference between the MIC of MC and MB extract against Salmonella typhi and Shigella dysenteriae but MC extract showed the strongest activity on Escherichia coli and Yersinia entrocolitica at lower concentration. MP extract at concentration of 5mg/ml had bactericidal effect on all of gram negative bacteria (except Citrobacter). The most efficient bactericidal activity of MC extract was against Bacillus cereus, with MBC = 0.312 mg/ml while Shigella dysenteriae had the highest MBC (10mg/ml). A high-performance liquid chromatography was used for determination of phenolic acids of extracts. gallic, caffeic, p-coumaric and cholorogenic acid were found in MC and Gallic, caffeic, cholorogenic and sirinjic acid were detected in MP extract. Keywords: Acorn fruit, Antimicrobial activity, Gallic acid, Methanolic extract, Phenolic Compounds

There are two groups of antioxidant resources, these are synthetic and natural antioxidants. The most important natural antioxidant is phenolic compounds that are produced naturally from plants. Phenolic Antioxidants are potent antiradical, biologically active as they are able to donate hydrogens to free radicals and break the chain of lipid oxidation reactions in the early stages. This study is aimed to search natural antioxidant compounds from the leaves persimmon (Diospyros kaki L.F) that have been utilized traditionally to prevent from sickness. In order to detect the presence of antioxidant compounds in the leaves extract, a reagent of DPPH (2,2-diphenyl-1-pykrilhidrazine) in methanol was used. Initially, powder of persimmon leaves (115 g) is macerated 3 times with methanol, 24 hours each time at room temperature. The liquid extract obtained is evaporated by rotavapor till residue (methanol extract) (phase I) is obtained. The residue was then extracted with CHCl3 to give CHCl3 soluble (phase II) and insoluble fractions. The later is then extracted with water to give water soluble (phase III) and insoluble fractions. These fractions (phase I-III) are chromatophed by TLC and sprayed by DPPH. Phase II contains antiradical compounds as shown by yellow color on the violet background. By preparative TLC [SiO2, CHCl3-EtOAc (1-4 v/v)], antiradical substance is isolated and identified tentatively as substituted phenolic compounds. Antiradical potential is measured spectrophotometrically, the isolat shows IC50 at 107.7 μg/mL that is lower than that of vitamin C (3.04 μg/mL).