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ANTI-ALLERGIC POTENTIAL OF ETHANOLIC EXTRACT OF CORIANDRUM SATIVUM LEAVES IN CONJUNCTIVITIS: AN EXPERIMENTAL STUDY IN RATS

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The in vitro antioxidant activity of the ethanolic extract of Coriandrum sativum (C. sativum) leaves was performed by DPPH scavenging and ferrous chelating methods. To induce allergic conjunctivitis, an intraperitoneal injection of 0.6 mL saline containing alum (2 mg), egg albumin (1 mg) and 1010 cells inactivated Bordetella pertussis was administered on the first day. On the fifth day, a booster dose was given subcutaneously, consisting of egg albumin (0.5 mg) injected at 10 sites on the back of rats. From the 14th to the 42nd day, rats were orally administered ethanolic extract of C. sativum eaves (EECS) in doses of 100 mg kg-1, 200 mg kg-1, and 400 mg kg-1, depending on their respective groups. The standard group received 10 mg kg-1 cetirizine hydrochloride orally. 1 h after dosing, local sensitization was performed by applying 5 µL of egg albumin into both eyes using a micropipette. It was noted how frequently eye-scratching behaviours occurred over a five-minute period following the sensitization. Allergic symptoms, including conjunctival redness and swelling, were evaluated at five and twenty minutes, respectively. After 24 h of 14th and 42nd day treatment, one animal from each group was euthanised. The conjunctiva was excised, and 4-µm-thick sections were stained to assess eosinophil infiltration. Results showed that the ethanolic extract of C. sativum leaves produced in vitro antioxidant properties by DPPH scavenging and metal chelating activity against iron, with IC50 values of 200 µg mL-1 and 2000 µg mL-1, respectively. The extract considerably reduced eosinophils infiltrating the conjunctival tissues (p<0.01) and significantly lowered allergy symptoms and eye scratching behaviours (p<0.001). Therefore, we conclude that the ethanolic extract of C. sativum leaves produced a significant anti-allergic conjunctivitis activity.

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UHPLC-ESI-Orbitrap-MS Analysis of Biologically Active Extracts from Gynura procumbens (Lour.) Merr. and Cleome gynandra L. Leaves
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This study aimed to determine the total phenolic content, DPPH scavenging, α-glucosidase, and nitric oxide (NO) inhibition of Gynura procumbens and Cleome gynandra extracts obtained with five different ethanolic concentrations. The findings showed that the 100% ethanolic extract of G. procumbens had the highest phenolic content and the lowest IC50 values for DPPH scavenging and NO inhibition activity compared to the properties of the other extracts. For C. gynandra, the 20% and 100% ethanolic extracts had comparably high total phenolic contents, and the latter possessed the lowest IC50 value in the NO inhibition assay. In addition, the 20% ethanolic extract of C. gynandra had the lowest IC50 value in the DPPH scavenging assay. However, none of the extracts from either herb had the ability to inhibit α-glucosidase enzyme. Pearson correlation analysis indicated a strong relationship between the phenolic content and DPPH scavenging activity in both herb extracts. A moderately strong relationship was also observed between the phenolic content and NO inhibition in G. procumbens extracts and not in C. gynandra extracts. The UHPLC-ESI-Orbitrap-MS revealed major phenolics from the groups of hydroxycinnamic acids, hydroxybenzoic acids, and flavonoid derivatives from both herbs, which could be the key contributors to their bioactivities. Among the identified metabolites, 24 metabolites were tentatively assigned for the first time from both species of studied herbs. These two herbs could be recommended as prospective natural products with valuable medicinal properties.

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