Ant assemblages on littered food waste and food removal rates in urban–suburban parks of Tokyo

Abstract

Ants are one of the major animals utilizing waste in urban areas, and presumably have an important role in nutrient redistribution and cycling. However, information on ant assemblages on artificial food and their food removal rates in different habitat types is lacking, and the relationship between ant assemblage and removal rate is poorly understood. We assessed assemblages of ants on experimentally placed foods (potato chips, cookies and ham) and their food removal rates on three land cover types (woodlands, lawns and pavements) at 90 sites in 10 urban and suburban parks of Tokyo. Then, we examined the relationship between ant assemblage and food removal rate. In total, 11 trophic generalist ants were associated with food removal. Species composition differed significantly between land cover types, and the mean number of species was higher in woodlands than on lawns and pavements, while not significantly different between urban and suburban parks. The ants removed, on average, 6.3 g of 18-g food in fresh weight (or 5.3 g of 13.9-g food in dry weight) per site in 24 h. There were both negative and positive associations between ant species presence and food removal rate, but no significant associations between species number and food removal rate. Food removal rate was highest on lawns, and that in woodlands was not significantly different from that on lawns and pavements. Therefore, our study suggests that ants on lawns and pavements, despite lower number of species and altered species composition, have a comparable or higher ability to redistribute nutrients from artificial foods as compared with woodland ants. This indicates that such highly artificial land cover types should also be included in studies on urban ecosystem services.