Abstract

The great pressure of energy shortage has made CoSb3 materials with excellent mechanical stability in the mid-temperature region favored for the integration of thermoelectric devices. However, their excessive lattice thermal conductivity and poor Seebeck coefficient lead to low energy conversion efficiency. Filling Yb into the lattice void to optimize the band structure and regulate the chemical potential is an indispensable means for improving the thermoelectric properties of CoSb3-based materials, while the phase structure and thermoelectric properties vary with the preparation process. This motivates the current work to focus on the influence of annealing temperature on the microstructure and thermoelectric properties of Yb-filled CoSb3. Experimental analysis and theoretical model elucidated that an increase in annealing temperature can optimize the Yb filling fraction, which simultaneously manipulates the band structure as well as chemical potential, resulting in an excellent electrical property. Furthermore, the phase and microstructure characterization clarify that the annealing temperature can effectively affect the grain size. The complex grain boundary induced by grain refinement, more filled Yb atoms and precipitates strongly scatter wide-frequency phonons, significantly suppressing the lattice thermal conductivity. As a result, a superior dimensionless figure of merit (ZT) value of ∼1.33 at 823 K and an average ZTave of ∼0.9 (323–823 K) were achieved in the Yb0.4Co4Sb12 sample annealed at 923 K, and the calculated conversion efficiency could reach ∼13%. This work provides a unique paradigm to improve thermoelectrics in the filled CoSb3-based skutterudites by annealing engineering.

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.