Anatomical and histological factors affecting the ruminal degradation of stem tissues in Bothriochloa species

Abstract

Anatomical and histological features affecting the degradation of stem tissues by ruminal microorganisms were examined in ‘Caucasian’, ‘Ganada,’ and ‘WW-Spar’ Old World bluestem grasses (Bothriochloa spp.). Tissue degradation and/or staining results revealed variation among cultivars in the degree of lignification of parenchyma, sclerenchyma, and epidermal cells. In both immature and mature stems, parenchyma and sclerenchyma cell degradation by microorganisms was rapid and extensive for Ganada as compared with Caucasian and WW-Spar. In general, Caucasian tissues were more resistant to degradation than WW-Spar. There also were differences in tissue composition and degradation as a result of stem maturity. Increased lignification in parenchyma cells was primarily responsible for a decreased rate and extent of degradation in older stem portions. The major difference in tissue composition among cultivars was found in older stems; WW-Spar had more vascular and less parenchyma tissues than Caucasian and Ganada. However, Caucasian had a greater percentage of xylem-metaxylem complex tissues than the other two cultivars. The amount of lignified tissues did not seem to be related strongly with rate and extent of tissue degradation. Instead, the data suggest that our previously reported differences in digestibility among the three Old World bluestem grasses could be attributed to differences in the degradation of their individual tissue types. Fungal attachment was greatest on mature tissues, hence, the rate and extent of degradation of lignified tissues may be associated with the colonization of fungi in mature stems. Also, there was minimal colonization of fungi on immature tissues suggesting that their degradation was primarily affected by enzymatic or direct involvement of bacteria.