Abstract

A newly developed freeze-gelation method for fabricating porous chitosan scaffolds for tissue engineering applications was analyzed. The influences of three process variables of freeze-gelation method on the tensile properties of the scaffolds were investigated. It was found that a higher freezing temperature (−20 °C) and concentration of acetic acid (1–2 M) significantly increased the tensile stress and strain of the scaffolds at maximum load, whereas a higher ethanol concentration (95%) in the rinse buffer slightly increased the tensile stress of the scaffolds at maximum load. Further, we successfully established a correlation to quantify the influence of these process variables of the freeze-gelation method on the tensile properties of the scaffolds. Hence, the correlation can be used for quantitative predictions of the tensile properties of the scaffolds. To enhance the tensile strength, the scaffolds were cross-linked using glutaraldehyde (GTA), N-(3-dimethyl-aminopropyl)- N′-ethylcarbodiimide hydrochloride (EDC), or tripolyphosphate (TPP). We found that both the tensile stress and strain at maximum load significantly and dose-dependently increased with the addition of the cross-linking agent, GTA. However, the addition of the cross-linking agents, EDC and TPP, only moderately increased the tensile stress and strain at maximum load, but no dose response was observed. In summary, our study analyzed the freeze-gelation and cross-linking processes for fabricating porous chitosan tissue engineering scaffolds with different tensile properties.

Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.