Analysis of Climate Change Adaptation Strategies and Constraints Faced by Cocoa Farmers in Cross River State, Nigeria

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This study analyzed the climate adaptation strategies and constraints faced by cocoa farmers in Cross River State, Nigeria, using the factor analysis. Primary data was collected using structured questionnaires to examine cocoa farmers' adaptation strategies for mitigating climate change effects on cocoa production and the challenges they face in adopting these strategies. This study identifies three major climate change adaptation strategies used by cocoa farmers, and these strategies explained 72.4% of the variance in the dataset. Factor 1 (crop management) includes practices like changing planting dates, drought-resistant varieties, and crop diversification. Factor 2 (water and soil conservation) focuses on irrigation, mulching, shade trees, and contour farming. Factor 3 (institutional and financial strategies) highlights training programs, weather forecasts, credit access, and collaboration. These strategies demostrated farmers' proactive efforts to manage climate risks through a combination of on-farm practices, resource management, and external support systems. The study also identifies key constraints faced by cocoa farmers in adapting to climate change using factor analysis. Two main factors explain 94.3% of the observed variance in adaptation constraints. Factor 1, (representing institutional, economic, and resource constraints), includes issues like price volatility, lack of mechanization, poor infrastructure, and limited access to technology, which hinder adaptation efforts. Factor 2 (social and organizational challenges), highlights challenges such as resistance to change, lack of training, ineffective cooperatives, and financial constraints. These barriers reduce productivity, limit resilience, and stall adaptation. The study calls for improved infrastructure, government support, cooperatives, and training to enhance farmers' capacity for climate adaptation.