Abstract
ANALISIS MUTU DAN KEAMANAN PANGAN DAGING IKAN MUJAIR SEBAGAI BAHAN BAKU PEMBUATAN SNACK STIK
Published Version
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https://doi.org/10.33512/jpk.v14i2.29679
Journal: Jurnal Perikanan dan Kelautan | Publication Date: Dec 30, 2024 |
ANALISIS MUTU DAN KEAMANAN PANGAN DAGING IKAN MUJAIR SEBAGAI BAHAN BAKU PEMBUATAN SNACK STIK
Join us for a 30 min session where you can share your feedback and ask us any queries you have
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