Abstract
It is important to maintain the quality of coffee beans in accordance with market desires, therefore it is necessary to carry out the quality control process stages through Six Sigma method analysis to identify the causes of problems with damage or defects in coffee beans. This research was conducted at the Cooperative KBQ Baburrayyan which is located in Central Aceh Regency, Aceh Province. The data analysis method used in the research was the six sigma method and fishbone diagram analysis. The research results obtained were from the process of defining problems with the quality of Arabica coffee beans, there were 3 causes of the highest defective coffee beans occurring, namely during the purchasing, drying and sorting processes.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
More From: Agrifo : Jurnal Agribisnis Universitas Malikussaleh
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.