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https://doi.org/10.1016/j.ijfoodmicro.2025.111209
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Translate Chat PDFNEWCiteExportShare Publication Date: May 1, 2025 | |
 Citations: 1 |
Affiliation: Universidad de Extremadura, Instituto Politécnico de Beja
An overview of the antifungal potential for aromatic plant extracts in agriculture and the food industry: A comprehensive analysis focusing on the Rubus, Cistus and Quercus genera against fungal infections of crops and food.
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