Abstract

Journal of Food ScienceVolume 40, Issue 4 p. 844-846 AN IMPROVED DYED AMYLOSE FOR PLANT α-AMYLASE ASSAY THERESE M. DOUGHERTY, THERESE M. DOUGHERTY USDA Eastern Regional Research Center, ARS, Philadelphia, PA 19118Search for more papers by this author THERESE M. DOUGHERTY, THERESE M. DOUGHERTY USDA Eastern Regional Research Center, ARS, Philadelphia, PA 19118Search for more papers by this author First published: July‐August 1975 https://doi.org/10.1111/j.1365-2621.1975.tb00572.xCitations: 3 Appreciation is expressed to Universal Leaf Tobacco Company. Richmond, Virginia for tobacco samples, and Ciba-Geigy Corporation, Ardsley, N.Y. for the Cibachron Blue FIGA. The work on tobacco was performed at the Richard B. Russell Agricultural Research Center, Agricultural Research Service, USDA, Athens, Ga. Reference to brand or firm name does not constitute endorsement by the U.S. Dept. of Agriculture over others of a similar nature not mentioned. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Citing Literature Volume40, Issue4July‐August 1975Pages 844-846 RelatedInformation

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