An experimental study of the investigation of post-harvest fungal control potential of natamycin-loaded chitosan nanoparticles: synthesis, characterization, and antifungal activity analyses.

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This study presents the development and characterization of natamycin-loaded chitosan nanoparticles (Nat-Chi-NPs) for post-harvest fungal control. The nanoparticles were synthesized via ionic gelation and characterized using various spectroscopic and physicochemical techniques. The resulting Nat-Chi-NPs exhibited an average particle size of 52.40nm, a zeta potential of + 13.8mV, and an encapsulation efficiency of 53.46%. FTIR and UV-Vis analyses confirmed the successful encapsulation of natamycin. A biphasic release pattern was observed, with a cumulative release of 98.82% over 144h, indicating sustained antifungal activity. In vitro antifungal assays showed that Nat-Chi-NPs inhibited the mycelial growth of Aspergillus niger and Botrytis cinerea by 29.51 and 24.79%, respectively. In situ tests on apple wounds demonstrated a reduction in fungal growth ranging from 24 to 30% at a concentration of 20mg/L, with protection lasting up to 5days. These findings highlight the potential of Nat-Chi-NPs as an effective and eco-friendly nanobiotechnological system for the control of post-harvest fungal infections in fruits and vegetables.

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Incidence of Microbial Pattern Pre and Post Infection Control Training at Newly Established Teaching Centre; Experience from Pakistan
  • Nov 20, 2023
  • Journal of the Pediatric Infectious Diseases Society
  • Nida Anwar + 3 more

Introduction Healthcare associated infection (HAI) is global health problem and main reasons behind these infections are suboptimal infection control practices along with excessive antibiotics consumption [1]. On the other hand, environmental factors including inadequate ventilation, bed spacing, contaminated water supply, environmental surfaces and improper disposal of waste are other concerns. The HAI risk can be minimized by implementation of infection prevention and control program, which is comprised of activities directed to dig out problems and applying various techniques to bring about a change in healthcare workers attitude in order to improve infection control practices [2].In the last decade infection prevention and control at hospital has been significantly improved globally. Measures such as hand hygiene, environmental cleaning, culture based screening are implemented in order to minimize hospital stay, morbidity and mortality. Objective The study was conducted to compare the difference in infection control at our hospital before and after taking measurement at our newly established centre. Material and Method It was an analytical cross-sectional study carried out at our new campus. The study was conducted from February 2018 to January 2019.Ethical approval was taken from research committee prior to the study and informed consent was taken from the patients and staff. The study was fabricated in two phases i.e. initial and later six months of hospital establishment. Based on the results obtained in the initial six months, we assigned an infection control team, along with facilitation of training sessions for our staff. Culture samples were taken from patients, patient’s rooms, patient’s wards, accessories inside the patient’s room, from counters and corridors. Blood cultures were performed using the BACTEC blood culture system. Organisms were identified according to routine bacteriological procedures and disc diffusion method was used for interpreting antibiotic susceptibility. Data were included cultures reports taken from the laboratory. For statistical analysis, SPSS version 23.0 was used. Descriptive statistics was applied for categorical variables and Chi square test was used to observe the association with significance level as p=<0.05. Results A total of 1151 cultures were sent including patients, staff and environmental cultures. Out of which 681 (59%) were sent in initial phase and 470 (41%) were sent in later phase. The number of samples sent in initial and later phase and its distribution is depicted in Table 1. The growth of organisms was observed in initial and later phase from the samples and it was found out that there was increased rate of fungal growth in environment cultures in initial and later phase. In majority of the patient’s samples, no bacterial growth was reported in initial and later phase. (Table 2)Overall, absence of any organisms was found to be statistically same in both phases. However, bacterial and fungal growth reduced in later than the initial phase and the reduction in fungal growth was statistically significant as shown in Table 3 The samples taken from the patients and environment in initial and later phase were compared and are depicted in table 4. The growth of organism from the environment, accessories inside the patient’s room, nursing counter, and patients was found statistically non-significant. Conclusion Our study revealed that the number of organisms isolated in initial phase was greater than the later phase but the reduction was not significant. Bringing about a change in healthcare workers attitude is always a big challenge. Constant reinforcement is impending for compliance of healthcare professionals towards infection control and prevention. Referernces 1) Shelanah A. Fernando GT, Thomas G. Healthcare-acquired infections: prevention strategies. Int J Gen Med 2017; 47:1341-51. 2) Lee MH, Lee GA, Lee SH, Park YH. Effectiveness and core components of infection prevention and control programmes in long-term care facilities: a systematic review. J Hosp Infect 2019; 102: 377-393

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  • Research Article
  • Cite Count Icon 2
  • 10.1007/s10930-023-10098-5
Comparison of in vitro Antifungal Activity Methods Using Extract of Chitinase-producing Aeromonas sp. BHC02.
  • Mar 9, 2023
  • The Protein Journal
  • Bilge Hilal Cadirci + 1 more

Biological control to prevent fungal plant diseases offers an alternative approach to facilitate sustainable agriculture. Since the chitin in fungal cell walls is a target for biocontrol agents, chitinases are one of the important antifungal molecules. In this study, the aim was to investigate a new chitinase isolated from a fluvial soil bacterium and to show the antifungal activity of the characterized chitinase by comparing the three common methods. The bacterium with the highest chitinase activity was identified as Aeromonas sp. by 16S rRNA sequence analysis. Following the determination of the optimum enzyme production time, the enzyme was partially purified, and the physicochemical parameters of the enzyme were investigated. In the antifungal studies, direct Aeromonas sp. BHC02 cells or partially purified chitinase were used. As a result, in the first method in which the Aeromonas sp. BHC02 cells were spread on the surface of petri dishes, no zone formation was observed around the test fungi spotted on the surface. However, zone formation was observed in the methods in which the antifungal activity was investigated using the partially purified chitinase enzyme. For example, in the second method, the enzyme was spread on the surface of PDA, and zone formation was observed only around Penicillum species among the test fungi spotted on the surface. In the third method, in which the necessary time was given for the formation of mycelium of the test fungi, it was observed that the growth of Fusarium solani, Alternaria alternata and Botrytis cinerea was inhibited by the partially purified chitinase. This study concludes that the results of the antifungal activities depend on the method used and all fungal chitins cannot be degraded with one strain's chitinase. Depending on the variety of chitin, some fungi can be more resistant.

  • Research Article
  • Cite Count Icon 7
  • 10.1016/j.heliyon.2024.e29286
Antifungal efficacy of chitosan extracted from shrimp shell on strawberry (Fragaria × ananassa) postharvest spoilage fungi
  • Apr 1, 2024
  • Heliyon
  • Abir El-Araby + 4 more

Antifungal efficacy of chitosan extracted from shrimp shell on strawberry (Fragaria × ananassa) postharvest spoilage fungi

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