Abstract
Bovine fat samples in Illinois were monitored for residues of chlorinated hydrocarbon insecticides from 1972 through 1982. The percentage of fat samples that were contaminated with all chlorinated hydrocarbons decreased during the 11-year study. The percentage of samples contaminated with DDT and its analogs decreased most markedly from 82.4% in 1972 to 2.1% in 1982. The percentage of samples contaminated with aldrin/dieldrin and heptachlor/heptachlor epoxide began to decline in 1980 and continued to decrease through 1982.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
More From: Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.