Abstract
A procedure for isolation of yeast spores and preparation of yeast spheroplasts with the use of the bacterial lytic enzyme, Zymolyase, is described. The high lytic activity of Zymolyase, allows isolation of the yeast spores in a rapid and simple manner. The resulting spores are not contaminated with vegetative cells and retain their full activity in germination. Moreover, the enzyme appears to be very efficient in preparation of yeast lysates, actively synthesizing proteins. The use of Zymolyase for other purposes is suggested.
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