An Asian–African dialogue and partnership for nutrition and health

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Although Asia and Africa have been disconnected in their southern extremes geographically and ecologically ever since the separations in Gondwanaland some 200 million years ago the people whose descendants settled in Asia left Africa only about 150 000 years ago as Homo sapiens. The Eurasian continental bridge between Africa South-east Asia and the Pacific is now of little consequence as sea and air traffic as well across the Indian Ocean becomes more and more active and information technology (IT) provides instantaneous knowledge transfer. Great opportunities now exist for an Asia–Africa dialogue recreating the ancient affinities. At present the diversity of food cultures remains wide in both Africa and Asia and is suggestive of the potential latitude possible within the human diet. Such diversity is compatible with optimal health with sustainability of the food supply and the environment from which it comes and with socioeconomic wellbeing. (excerpt)

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