AN ANALYSIS OF AGGRESSIVE BEHAVIOR, GROWTH, AND COMPETITION FOR FOOD AND SPACE IN MEDAKA (ORYZIAS LATIPES (PISCES, CYPRINODONTIDAE))

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The role and consequences of aggressive behavior in competition for food and space were studied among laboratory populations of juvenile medaka. Growth rate, used to measure the success of an individual fish in different competitive situations, was followed for 648 fish in populations of 1, 2, 4, 8, or 16 fish in 1-, 4-, or 8-liter baskets.Aggressive behavior was initiated by internal state of "hunger" and the presence of food stimuli and smaller medaka. Aggression was at a low level when food was supplied in excess and large fish had no competitive advantage over small fish. Reducing the amount of space from 1 to 1/16 liter per fish did not alter the growth consequences of competition as long as the accumulation of waste products was prevented and food was supplied in excess.When food supply was limited, large medaka were socially dominant, chased small fish away from food, and grew faster than small fish. If food was spatially localized the social hierarchical societies changed into territorial societies in which the dominant defended the food area, but aggression only dispersed the subordinates throughout the habitat when food was evenly distributed. The advantage of social dominance was less if population size was large, if food was evenly distributed, and visual isolation between competitors was great. The advantage was high if food was contagiously distributed and visual isolation between competitors was great.

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The Midas cichlid (Cichlasoma citrincllum) is an abundant fish in the lakes of Nicaragua. Many populations are polychromatic, about 7 to 10% of the adults being variously white, yellow, orange, or red, and without the species-typical markings. These are termed 'golds' because the most frequent color is yellow-orange. The common cryptically colored morphs are called 'normals'. In the experiment, 6 equal sized small fish had to approach a feeder guarded by a Midas cichlid twice their mean weight. In the experimental groups, 3 of the small Midas cichlids were gold and 3 were normal (mixed color groups). The control groups were of two types, one with all 6 small fish gold, the other with all 6 normal (pure-color groups). In half of all trials, the large fish was gold, and in the other half normal in color. Data were gathered on Days I and 3. I) Differences in the behavior of large fish toward the small ones were not statistically significant. However, the large gold attacked the small fish more often than did the large normal, although the rate of attacking was remarkably low. The large gold fish also fed on average much more often (9.7/hr.) than did the large normal (0.7/hr.), whose mean rate was about half that for all small fish. 2) There was little difference in rate of feeding among the small fish. However, on Day 3, only, the small fish fed significantly less in the presence of a large fish whose color they shared. 3) The spread in weights within each group of small fish increased 1.4 to 2.4-fold during the four days of the experiment (growth depensation). 4) The distribution of the fish within the arena was recorded at 30-sec. intervals, and analyzed with regard to Near (to the feeder), Mid, and Far Regions, adjusting the data to fish per m2 per hr. There were no significant differences in distribution in relation to fish coloration. The small fish occurred at about the same rate in the Near and Mid Regions, but more frequently in the Far. The shelters in the Far Region had an effect equivalent to adding more space. 5) Across all experiments and groups of small fish, the rate of attacking was, in the Near, Mid, and Far Regions, respectively, 9.1, 19.4, and 14.7 per m2 per hr. When these data were modified to take into consideration the fish available for attack in the same region, the scores became 10.5, 22.4, and 15.0 per m2 per hr., respectively. Small fish, therefore, were about half as likely to attack in the Near Region, with the feeder and the large fish, as in the Mid Region. 6) The small fish attacked significantly less those small fish that shared the color of the large fish. 7) Small golds, in mixed color groups, were attacked less than were small normals. 8) Attacks by golds on normals were compared to those on golds by region and by day. Likewise, the attacks by normals on golds were compared to their attacks on fellow normals. In total, there were 24 such pairs of comparisons for the mixed color groups. Of these, 50% were significantly different. In 11 of these 12 cases, golds were attacked less than were normals. And 9 of these 11 cases had the large fish gold. Thus sharing the color of the large fish conferred some immunity from attack. When both the small and large fish were gold the effects summated in the favor of small golds to produce significant differences. Conversely, when the large fish was normal the effects of gold coloration and that of not sharing the color of the large fish cancelled one another. 9) All the small golds had had prior experience with normal colored siblings, but most of the small normals had never been with golds before. The attack suppressing effect of gold color on normals was pronounced on Day I but weak on Day 3. This suggests that the effect of gold coloration is enhanced by infrequent exposure. If so, golds should experience a lessened advantage in aggressive interactions in direct proportion to their abundance in a population. 10) We hypothesize that gold coloration decreases the readiness to attack in the perceiver by stimulating incompatible fear responses.

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The effects of dietary protein-energy levels on the growth rate, proximate composition and production were examined in Nile tilapia, Oreochromis niloticus, at two starting weights (22.9 and 39.8 g) reared in concrete ponds for 180 days. The highest weight gain (183.1 g) was obtained with fish fed a 30% protein and 10.5 kJ g−1 diet for the small initial size and 180.2 g for a diet containing 25% protein and 12.6 kJ g−1 for the large initial size. Dressed yields (edible mass) and fillets increased to 56.9% and 52.5% in fish fed diet with 25% protein and 10.5 kJ g−1 at the initial size of 22.9 g, while fish started at 39.8 g exhibited the best values (56.5% and 52.1%) when fed the 30% protein and 10.5 kJ g−1 diet. Proximate composition of soft tissue (wet weight basis) in small fish was significantly influenced by dietary protein-energy levels. Protein was 26.1±0.3% in fish fed the high protein (30%) and low energy (10.5 kJ g−1 diet), while lipid content was 6.4±0.3% at diet containing 20% protein and 14.7 kJ g−1 diet. Large initial size fish fed the diet with 25% protein and 14.7 kJ g−1 had the highest body protein (32.0±0.4%) and lowest lipid content (2.2±0.3%). Feed conversion ratio (FCR) and protein efficiency ratio varied with different dietary protein-energy levels and initial fish sizes. Feed conversion ratio increased with increasing protein and decreasing energy level in the diet, and values in small fish were higher than values in large fish. Protein efficiency ratio decreased with increasing dietary protein level and decreasing energy level. The maximum total production (7.6 tons feddan−1) was with dietary high protein (30%) and low energy (10.5 kJ g−1) for small-sized fish, while large initial fish had the highest production (3.7 tons feddan−1) when fed the 25% protein and 12.6 kJ g−1 diet energy. Starting with 22.9 g fish was more advantageous than the initial size of 39.8 g for rearing Nile tilapia. Small fish required a high-protein and low-energy diet, whereas large fish required a low-protein and high-energy diet to achieve highest production.

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