Abstract
Goal. Analysis and synthesis of research results regarding the beneficial and negative side effects of ammonium glufosinate and thiazine herbicides on microorganisms. Methods. System-analytical, abstract-logical, empirical. Results. Information on the side effects of herbicides with the content of the active substance glufosinate ammonium and derivatives of thiazine herbicides is given. One of the side effects of herbicides that attracts attention is their biological activity. The biological activity of herbicides goes beyond the effects on target organisms and, thus, herbicides can influence the plant-pathogen interaction through their effect on the causative agent or on the surrounding soil microorganisms, including symbiotic relationships. As a side effect, both a decrease and an increase in diseases caused by phytopathogens that affect leaves, stems or roots are established. However, in some cases, the results obtained in in vitro experiments differed from the results obtained in field conditions in vivo or on a host plant. The phenomenon of the manifestation of side effects of herbicides was first discovered in the early 1940s and began to be studied in more detail since 1960. Conclusions. Generalized information about the history, studies of the side effects of herbicides on different cultures and in different conditions in the world. It is important that such effects are not fully studied, and these mechanisms attract the attention of scientists for their further research. Future studies are planned to be carried out using high-precision methods, such as chip-based technologies, to study all the mechanisms involved in the pathogen-plant interaction, which are modulated by herbicides. This trilateral relationship today is studied as a molecular and biochemical cross-linkage between a plant and a pathogen, a plant and a herbicide, as well as a pathogen and a herbicide. Active studies by foreign scientists of the side effects of herbicides show that in Ukraine, as an agrarian state, it is necessary to purposefully investigate the effect of herbicides on soil microorganisms and pathogens to optimize the use of plant protection products in agricultural production.
Highlights
Áóð’ÿíè çíèæóþòü ê3ëüê3ñòü òà ÿê3ñòü óðîæàþ ñ3ëüñüêîãîñïîäàðñüêèõ êóëüòóð, ïåðåøêîäæàþòü åôåêòèâíîìó çä3éñíåííþ ñ3ëüñüêîãîñïîäàðñüêèõ îïåðàö3é ï3ä ÷àñ âèðîùóâàííÿ òà çáèðàííÿ âðîæàþ
Â3äïîâ3äíî äî á3îñèíòåçó àì3íîêèñëîò, ùî o îñíîâíîþ ì3øåííþ äëÿ ãëþôîñèíàò àìîí3þ, 3íã3áóâàííÿ ãëóòàì3íñèíòåòàçè ï3ä ä3oþ ãåðá3öèäó ïðèçâîäèòü äî çíèæåíîãî ìåòàáîë3çìó àçîòó, çíèæåííÿ âì3ñòó á3ëê3â 3, òàêèì ÷èíîì, äî îáìåæåíîãî ðîñòó 3 ïîøèðåííÿ ð3çíèõ âèä3â Trichoderma [16]
Íîâó 3íôîðìàö3þ ïðî ìåõàí3çìè ïåðåäáà÷àoòüñÿ îòðèìóâàòè øëÿõîì ãåíåðàö3¿ åêñïðåñ3¿ ãåí3â, ñïîñòåðåæåííÿ ô3ç3îëîã3÷íèõ 3 ìîðôîëîã3÷íèõ çì3í íà ð3âí3 òêàíèí àáî íàâ3òü â îêðåìèõ êë3òèíàõ, à òàêîæ íà ï3äñòàâ3 àíàë3çó âñ3õ â3äïîâ3äíèõ ñïîëóê, òàêèõ ÿê ôåíîëè, ô3òîàëåêñèíè 3 á3ëêè
Summary
Áóð’ÿíè çíèæóþòü ê3ëüê3ñòü òà ÿê3ñòü óðîæàþ ñ3ëüñüêîãîñïîäàðñüêèõ êóëüòóð, ïåðåøêîäæàþòü åôåêòèâíîìó çä3éñíåííþ ñ3ëüñüêîãîñïîäàðñüêèõ îïåðàö3é ï3ä ÷àñ âèðîùóâàííÿ òà çáèðàííÿ âðîæàþ. Ó ëàáîðàòîðíèõ (in vitro) òà ó ïîëüîâèõ óìîâàõ (in vivo), âèÿâëåíî, ùî ãåðá3öèäè ìàþòü ïðÿìèé âïëèâ íà ãðèáêîâ3 ïàòîãåíè, ÿê3 ñïðè÷èíÿþòü ðîçâèòîê õâîðîá êóëüòóðíèõ ðîñëèí, âïëèâàþ÷è íà îáì3í ðå÷îâèí ó öèõ ðîñëèíàõ. Âîäíî÷àñ ïîçèòèâíèì ïîá3÷íèì åôåêòîì ãëþôîñèíàò àìîí3þ o éîãî âïëèâ íà çíèæåííÿ ãðèáêîâèõ õâîðîá ó êóëüòóðíèõ ðîñëèí.
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