Americas, new world for a more sustainable palm oil

Oil palm (Elaeis spp.) is one of the world’s most rapidly expanding crops. Especially prevalent in Malaysia and Indonesia, oil-palm plantations are also increasing rapidly across tropical regions as diverse as New Guinea, Equatorial Africa, Central America, and the Amazon (Butler & Laurance 2009; Koh & Wilcove 2009). Oil palm is an important driver of tropical deforestation, in part, because plantation owners often use timber revenues from old-growth forests to subsidize the initial costs of plantation establishment and maintenance (Fitzherbert et al. 2008). Expansion of oil palm imperils both lowland rainforests and peat-swamp forests, which are, respectively, among the biologically richest and most carbon-dense ecosystems on Earth (Butler & Laurance 2009; Koh et al. 2009a). The rapid expansion of oil palm seems likely to continue for many years because of its high profitability and the growing global demands for edible oils and biofuel feedstocks. Proponents of palm oil emphasize that its main alternatives, including soy, sunflower, and canola (rapeseed) oils, have production efficiencies just 10–20% as high as palm oil on a per-hectare basis and would therefore require much larger areas of cultivated land to have a similar benefit (Basiron 2009). Nevertheless, from climate-change and biodiversity perspectives, the advantages of palm-oil production are greatly diminished when it contributes either directly or indirectly to deforestation (Gibbs et al. 2008; Danielsen et al. 2009). Growing concerns about the environmental impacts of palm oil helped initiate the Roundtable on Sustainable Palm Oil (RSPO), a nonprofit, industry-led trade organization whose stated mission is to “provide RSPO-certified palm oil to the market in a clear and transparent manner” and to “promote the growth and use of sustainable palm oil” (www.rspo.org/What_is_RSPO@.aspx). As implied by the word roundtable, the RSPO professes to advocate a balanced, multistakeholder approach, with considerable emphasis on environmental sustainability. According to the RSPO, this is evidenced by the fact that four of the 16 members of its executive board are from conservation or social-developmental organizations. The RSPO also takes pains to draw a distinction between itself and industry-advocacy groups, such as the Malaysian Palm Oil Council and Indonesian Palm Oil Producers Association, by emphasizing its efforts to improve the industry’s sustainability and transparency (V. Rao, personal communication). The RSPO has considerable potential to improve the environmental performance of producers and users of palm oil. Although established only in 2004, it is strategically positioned within the palm-oil industry and is particularly influential in Malaysia. The growing membership of RSPO already accounts for approximately 35% of the global production of palm oil, although only about one tenth of this oil is currently certified as sustainable (RSPO 2008). To define sustainability in the oil-palm sector, the RSPO has developed 39 sustainability criteria, organized under eight general principles, which are designed to limit environmental impacts of growing and processing palm oil. These criteria focus on issues, such as reducing herbicide impacts, air pollution, and losses of biodiversity as well as on social and legal concerns (RSPO 2006). Nevertheless, some environmental organizations have repeatedly criticized the RSPO and its members, particularly for enabling tropical deforestation and atmospheric carbon emissions under the guise of stated, but unfulfilled, sustainability criteria (e.g., Down to Earth 2004; Greenpeace 2008; Maitar 2009). Here, we critique the RSPO from an environmental perspective and identify some specific ways it can become more effective in reducing threats to tropical ecosystems.

Consequences of rainforest conversion to smallholder rubber and oil palm plantations on soil trace gas fluxes from highly weathered soils in Sumatra, Indonesia

Non-technical summary Oil palm has been criticized for being an environmentally unfriendly oil crop. In recent decades, oil palm plantations have extended into conservation landscapes, causing severe environmental damage and harming biodiversity. Nevertheless, oil palm remains a highly productive oil crop from which most of the world's vegetable oil is produced. Therefore, measuring the environmental impact of oil palm plantations and identifying suitable land to support its sustainable development is crucial. Technical summary To meet the rising global palm oil demand sustainably, we tracked annual land cover changes in oil palm plantation and mapped areas worldwide suitable for sustainable oil palm cultivation. From 1982 to 2019, 3.6 Mha of forests were converted to oil palm plantations. Despite a recent decline in overall conversion, the shift from forest to oil palm plantations has become increasingly more common over the last decade, rising from 14.1 to 34.5% between 2009 and 2019. During 1982–2019, 2.23 Mha of peatland and 0.1 Mha of protected areas were converted for oil palm plantations. The potential sustainable land amounts to 103.5–317.9 Mha (Asia: 44.6–105.1 Mha, Africa: 34.7–96.4 Mha, and Latin America: 35.2–116.5 Mha). Future oil palm expansion is anticipated to take place in countries like Brazil, Nigeria, Colombia, Indonesia, Ivory Coast, the Democratic Republic of the Congo, and Ghana, where more sustainable land is available for cultivation. Malaysia, on the other hand, is about to exceed the area of sustainable cultivation, and further expansion is not recommended. These findings can advance our understanding of the environmentally damaging impacts of oil palm and enhance the feasibility of sustainable oil palm development. Social media summary How should suitable land be chosen for the establishment of oil palm plantations to support the sustainable development of the oil palm plantation industry?

Many major corporations and countries have made commitments to purchase or produce only "sustainable" palm oil, a commodity responsible for substantial tropical forest loss. Sustainability certification is the tool most used to fulfill these procurement policies, and around 20% of global palm oil production was certified by the Roundtable on Sustainable Palm Oil (RSPO) in 2017. However, the effect of certification on deforestation in oil palm plantations remains unclear. Here, we use a comprehensive dataset of RSPO-certified and noncertified oil palm plantations (∼188,000 km2) in Indonesia, the leading producer of palm oil, as well as annual remotely sensed metrics of tree cover loss and fire occurrence, to evaluate the impact of certification on deforestation and fire from 2001 to 2015. While forest loss and fire continued after RSPO certification, certified palm oil was associated with reduced deforestation. Certification lowered deforestation by 33% from a counterfactual of 9.8 to 6.6% y-1 Nevertheless, most plantations contained little residual forest when they received certification. As a result, by 2015, certified areas held less than 1% of forests remaining within Indonesian oil palm plantations. Moreover, certification had no causal impact on forest loss in peatlands or active fire detection rates. Broader adoption of certification in forested regions, strict requirements to avoid all peat, and routine monitoring of clearly defined forest cover loss in certified and RSPO member-held plantations appear necessary if the RSPO is to yield conservation and climate benefits from reductions in tropical deforestation.

Social-life cycle assessment of oil palm plantation smallholders in Bengkulu province, Indonesia

Regimes of global and national oil palm cultivations from 2001 to 2018

Changes in eco-hydrological functioning after tropical rainforest transformation to rubber and oil palm plantations

Land, Food, and Biodiversity

The agricultural sector is the second most emitting sector globally, contributing about 18% of total global greenhouse gas (GHG) emissions. Multipurpose high in-demand commodities like palm oil contribute significantly to these emissions. The Roundtable on Sustainable Palm Oil (RSPO) with an objective to make the palm oil sector sustainable, developed a new tool to quantify carbon emissions from palm oil mills. The PalmGHG tool has been used in Southeast Asia to measure carbon emissions from palm oil production and for palm oil certification. However, no studies have used the tool to evaluate GHG emissions from palm oil mills in sub-Saharan Africa, which contributes about 24% of global palm oil production and is home to one of the last remaining primary forests in the world. In this study, we quantify GHG emissions along the crude palm oil (CPO) life cycle in a growing palm oil producing region in Cameroon. We use the RSPO PalmGHG accounting tool, to identify sources of CO2 emissions and quantify them in tons of CO2 equivalent. Six mills across the South West and Center regions of Cameroon were sampled. We found that the sources of carbon emissions from our sampled mills in decreasing order of magnitude are land conversion (78%), palm oil mill effluent (21%), fertilizer use (0.9%), mill fuel combustion (0.1%) and grid electricity utilization (0.04%). The average GHG emissions per ton of crude palm oil produced were exceptionally high at 22.3 tCO2e compared to other palm oil producing regions in the world such as Indonesia with only 1.6 tCO2e/ton of CPO. In addition, we found that planting oil palm on previously logged land instead of primary forest conversion could prevent field emissions by up to about 89% and by up to about 69% for replanting old oil palm stands. Intensification measures like improving palm oil mill extraction rates and improving yields would drastically reduce emissions per ton of crude palm oil produced. Although land conversion associated with deforestation remains the major source of palm oil GHG emissions, farm and mill practices such as reduction in fertilizer use, biogas capture and use of clean energy could help reduce emissions in the long run.

Palm oil production in Malaysia contributes significantly to the national economy, but its production has adverse effects on the environment. A solution to mitigate environmental impacts and increase resource use efficiency is integrating palm oil and beef cattle production. This can reduce deforestation, needs for grazing land, and reduce herbicide use in plantations when cattle graze the weeds. Integration is more complex if the plantation and cattle are owned by different parties, as plantation owners indicate they perceive little or no benefit from integration. As a result, plantation managers consider the undergrowth as weeds and do not aim at improving the nutritional quality and biomass. This disinterest may explain why the potential of the undergrowth as forage has been understudied. The first objective of this study was, therefore, to assess the nutritional quality of the undergrowth in an integrated oil palm-cattle system where cattle are owned by smallholder farmers. The second objective was to estimate to what extent the nutritional requirements of cattle grazing the undergrowth are met. Plant species composition was determined and biomass was measured in an oil palm plantation in Peninsular Malaysia. Furthermore, the cattle diet was estimated from observations during grazing and interviews with five smallholder farmers were conducted. The species with the highest biomass in the undergrowth were Ottochloa nodosa, Axonopus compressus, Cyrtococcum oxyphyllum, Arthraxon hispidus, and Adiantum latifolium. Cattle selected for the more nutritious species within the available biomass. The grass A. compressus (64 %) and pruned oil palm fronds (18%) made up most of the cattle's diet, and the leguminous cover crop Pueraria phaseoloides was preferred if present. The diet contained 151 g crude protein (CP) kg−1 DM, and the ME content was 7.5 MJ ME kg−1 DM. The nutritional quality was estimated to cover energy requirements of cattle for maintenance by 1.6 times, whereas it provided ample CP. These results suggest that energy requirements may not always be fully met. Energy deficiency could be mitigated by feeding cattle with palm kernel meal, an energy-rich by-product from palm kernel oil production. Cattle were kept at or above the recommended stocking density for Malaysian plantations (0.11 TLU ha−1). Our observations suggest that the carrying capacity of the undergrowth is higher than the recommended stocking density, which implies scope to increase stocking densities and beef production, thereby reducing the need for further deforestation. In conclusion, integrating palm oil and cattle production is a viable strategy for both smallholders and plantation management to increase resource use efficiency in plantations and beef self-sufficiency in Malaysia.

Oil palm is an important crop for global vegetable oil production, and is widely grown in the humid tropical regions of Southeast Asia. Projected future climate change may well threaten palm oil production. However, oil palm plantations currently produce large amounts of unutilised biological waste. Oil palm stems – which comprise two-thirds of the waste - are especially relevant because they can contain high levels of non-structural carbohydrates (NSC) that can serve as feedstock for biorefineries. The NSC in stem are also considered a potent buffer to source-sink imbalances. In the present study, we monitored stem NSC levels and female reproductive growth. We then applied convergent cross mapping (CCM) to assess the causal relationship between the time-series. Mutual causal relationships between female reproductive growth and the stem NSC were detected, with the exception of a relationship between female reproductive organ growth and starch levels. The NSC levels were also influenced by long-term cumulative temperature, with the relationship showing a seven-month time lag. The dynamic between NSC levels and long-term cumulative rainfall showed a shorter time lag. The lower temperatures and higher cumulative rainfall observed from October to December identify this as a period with maximum stem NSC stocks.

Macaques can contribute to greener practices in oil palm plantations when used as biological pest control

Oil palm (Elaeis guineensis) is a major contributor to global vegetable oil production; however, ensuring its sustainability remains a critical challenge, particularly concerning soil health. In this study, we investigated the impact of long-term organic matter application as part of good soil management (GSM) practices on oil palm plantations and compared it with poor soil management practices to determine the presence of plant growth-promoting bacteria (PGPB) in soil communities. The ten-years regular application of organic matter to the soil in the GSM plots led to notable improvements in soil chemical properties, including total organic carbon, total nitrogen, available phosphorus, available potassium, and cation exchange capacity. Metagenomic analysis revealed a significantly higher abundance of beneficial microbial species exclusively found in GSM plots, supporting oil palm growth. Furthermore, a novel finding emerged from this study, as it successfully predicted the metabolic function of PGPB in soil communities using PICRUST2 provided by the soil microbiome. PICRUST2 analysis indicated that the long-term application of organic matter in GSM plots increased functional enzymes related to PGP activities, such as nitrogen fixation, phosphate solubilization, potassium solubilization, and phytohormone synthesis. This study underscores the significance of implementing GSM practices in oil palm plantations by incorporating eco-friendly materials, such as organic matter, to enhance soil health and fertility and ensure oil palm sustainability.

Biodiversity has been the buzz word and a subject for smear campaigns against the palm oil industry in the last few years due to the fear that further expansion of oil palm areas will destroy virgin forests and/or forests with high conservation value. There is also the accusation that oil palm plantations are devoid of biodiversity when compared with natural forests. Apart from some notable exceptions, large-scale empirical studies on the biodiversity of oil palm agriculture remain exceedingly few and far between. In August 2006, Kuala Lumpur Kepong Berhad (KLK) undertook a collaborative work with Princeton University, New Jersey, USA on a PhD project in Sabah to quantify biodiversity in KLK oil palm estates. This project comprises three phases with the following primary objectives: i) to document the agricultural biodiversity present in oil palm plantations (Phase I), ii) to compare oil palm biodiversity with that of other land uses (Phase II), iii) to identify ways to enhance biodiversity in oil palm plantations (Phase III), and (iv) to determine the economic value of biodiversity for oil palm agriculture (Phase III). This project is being conducted in 15 of KLK’s oil palm estates located in Tawau and Lahat Datu in Sabah, East Malaysia. During Phase I of this biodiversity study, a total of 26 butterfly, 35 bird and 7 mammal species were recorded from field surveys. Additionally, 11 species of birds and mammals were recorded through causal observations. Examples of species recorded include the Clipper (Parthenos sylvia), the Black–winged Kite (Elanus caeruleus) and the Prevost’s Squirrel (Callosciurus prevostii). It is hoped that this project will add more information on the richness of biodiversity in oil palm estates, particularly in Sabah and enable a better understanding of the biodiversity in oil palm plantations and for the palm oil sector in this region. In many ways this would also help us in building up our knowledge base. The data collected through these studies will be useful for the development of management systems that would enhance the level of biodiversity in oil palm plantations and to facilitate companies in meeting Criteria 5.1 and 5.2 of the principles and criteria of the RSPO (Roundtable on Sustainable Palm Oil). The ultimate goal of this series of studies is to provide the information for the reconciliation of biodiversity conservation and sustainable agriculture. Keywords: Oil palm, biodiversity, RSPO.

Abstract. Oil seed crops, especially oil palm, are among the most rapidly expanding agricultural land uses, and their expansion is known to cause significant environmental damage. Accordingly, these crops often feature in public and policy debates which are hampered or biased by a lack of accurate information on environmental impacts. In particular, the lack of accurate global crop maps remains a concern. Recent advances in deep-learning and remotely sensed data access make it possible to address this gap. We present a map of closed-canopy oil palm (Elaeis guineensis) plantations by typology (industrial versus smallholder plantations) at the global scale and with unprecedented detail (10 m resolution) for the year 2019. The DeepLabv3+ model, a convolutional neural network (CNN) for semantic segmentation, was trained to classify Sentinel-1 and Sentinel-2 images onto an oil palm land cover map. The characteristic backscatter response of closed-canopy oil palm stands in Sentinel-1 and the ability of CNN to learn spatial patterns, such as the harvest road networks, allowed the distinction between industrial and smallholder plantations globally (overall accuracy =98.52±0.20 %), outperforming the accuracy of existing regional oil palm datasets that used conventional machine-learning algorithms. The user's accuracy, reflecting commission error, in industrial and smallholders was 88.22 ± 2.73 % and 76.56 ± 4.53 %, and the producer's accuracy, reflecting omission error, was 75.78 ± 3.55 % and 86.92 ± 5.12 %, respectively. The global oil palm layer reveals that closed-canopy oil palm plantations are found in 49 countries, covering a mapped area of 19.60 Mha; the area estimate was 21.00 ± 0.42 Mha (72.7 % industrial and 27.3 % smallholder plantations). Southeast Asia ranks as the main producing region with an oil palm area estimate of 18.69 ± 0.33 Mha or 89 % of global closed-canopy plantations. Our analysis confirms significant regional variation in the ratio of industrial versus smallholder growers, but it also confirms that, from a typical land development perspective, large areas of legally defined smallholder oil palm resemble industrial-scale plantings. Since our study identified only closed-canopy oil palm stands, our area estimate was lower than the harvested area reported by the Food and Agriculture Organization (FAO), particularly in West Africa, due to the omission of young and sparse oil palm stands, oil palm in nonhomogeneous settings, and semi-wild oil palm plantations. An accurate global map of planted oil palm can help to shape the ongoing debate about the environmental impacts of oil seed crop expansion, especially if other crops can be mapped to the same level of accuracy. As our model can be regularly rerun as new images become available, it can be used to monitor the expansion of the crop in monocultural settings. The global oil palm layer for the second half of 2019 at a spatial resolution of 10 m can be found at https://doi.org/10.5281/zenodo.4473715 (Descals et al., 2021).