Abstract
Allons (Brassica napus L.) is a low linolenic acid canola cultivar which produces seed oil with an average linolenic acid content of 2.5%. The low linolenic oil has a shorter hydrogenation time and greater stability than standard canola oil. Allons is higher yielding and contains higher seed oil and lower meal protein than the low linolenic cultivar Stellar. Allons is adapted to the long season B. napus canola growing areas of western Canada. Key words: Rape (summer), low linolenic, cultivar description
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