Abstract
Epidemiology of food allergy is currently the focus of considerable research interest. Recognition of novel or regionally-important food allergens appears to be a priority. Here we report on a case of anaphylaxis occurred upon unintentional ingestion of artichoke ( Cynara scolymus), an edible plant of the Compositae family. The presence of specific IgE was investigated by skin prick tests and RAST. In accordance with a convincing clinical history of artichoke-related anaphylaxis, skin prick tests revealed sensitization to artichoke, chicory and endive (also alimentary plants of the Compositae family), along with multiple food allergen sensitizations. Sensitization to all tested Compositae pollen allergens was also demonstrated. Allergy to artichoke has been considered rare. This report suggests that this typical Mediterranean vegetable may be an unrecognized cause of food allergy, particularly in individuals with multiple food and pollen sensitizations.
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