Abstract

Agroecological transition and adaptation to climate change of the Espelette chilli pepper production systems : presentation of the 2022-2024 pilot project and the 2021 preliminary results

Full Text

Published Version
Open DOI Link

Topics from this Paper

  • Agroecological Transition
  • Change Of Systems
  • Pepper Production Systems
  • Chilli Pepper Production
  • Pepper Production
    • + Show 5 more

Create a personalized feed of these topics

Get Started

Get access to 115M+ research papers

Discover from 40M+ Open access, 2M+ Pre-prints, 9.5M Topics and 32K+ Journals.

Sign Up Now! It's FREE

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Similar Papers

Agroecological Transitions: A Mathematical Perspective on a Transdisciplinary Problem
  • Frontiers in Sustainable Food Systems
  • Jun 24, 2020
Relevant
Not Relevant
Towards agroecological transition in degraded soils of the eastern Amazon
  • Forests, Trees and Livelihoods
  • Apr 3, 2021
Relevant
Not Relevant
The Key Role of Actors in the Agroecological Transition of Farmers: A Case-Study in the Tarn-Aveyron Basin
  • Jan 1, 2019
Relevant
Not Relevant
Agroecological transition in family agriculture: A case study in Primavera municipality, Brazilian Amazon
  • AIMS Agriculture and Food
  • Jan 1, 2021
Relevant
Not Relevant
How do farmers change their practices at the farm level after co-design processes in Farmer Field Schools?
  • Agricultural Systems
  • Aug 1, 2022
Relevant
Not Relevant
Агроекологічний вектор посилення соціальної спрямованості сільськогосподарського виробництва
  • Ukrainian Society
  • Jun 28, 2023
Relevant
Not Relevant
Research strategies to catalyze agroecological transitions in low- and middle-income countries
  • Sustainability Science
  • Jun 16, 2022
Relevant
Not Relevant
Enacting Transitions—The Combined Effect of Multiple Niches in Whole System Reconfiguration
  • Sustainability
  • May 29, 2021
Relevant
Not Relevant
Sistemas Agroflorestais e Produção Agroecológica de Café na Região do Pontal do Paranapanema
  • Jan 14, 2014
Relevant
Not Relevant
Participatory construction in agroforestry systems in family farming: ways for the agroecological transition in Brazil
  • Agroecology and Sustainable Food Systems
  • Feb 7, 2019
Relevant
Not Relevant
Delivering “less but better” meat in practice—a case study of a farm in agroecological transition
  • Agronomy for Sustainable Development
  • Mar 23, 2022
Relevant
Not Relevant
Redesigning systems production toward agro-ecological transition: is organic conversion a favorable way in a strong sociotechnical system? The case of ewe’s milk breeders in south of France
  • Agroecology and Sustainable Food Systems
  • Sep 14, 2022
Relevant
Not Relevant
Combining systemic and pragmatic approaches for the holistic diagnosis of a farm in agroecological transition in a health context
  • Frontiers in Sustainable Food Systems
  • Mar 1, 2023
Relevant
Not Relevant
Agroecological Transitions in the Era of Pandemics: Combining Local Knowledge and the Appropriation of New Technologies
  • Aug 25, 2022
Relevant
Not Relevant
Transition to agri-food sustainability, assessing accelerators and triggers for transformation: Case study in Valencia, Spain
  • Journal of Cleaner Production
  • Nov 1, 2021
Relevant
Not Relevant
READ MORE FROM

Acta Horticulturae

Pollen viability and in vitro pollen germination studies of some blueberry cultivars
  • Acta Horticulturae
  • Nov 1, 2023
Relevant
Not Relevant
Polyethylene and soil-biodegradable plastic mulches in raspberry production
  • Acta Horticulturae
  • Nov 1, 2023
Relevant
Not Relevant
Relationship between temperature and PAR on rate of strawberry fruit ripening
  • Acta Horticulturae
  • Nov 1, 2023
Relevant
Not Relevant
Characterization of cuticular waxes in six blueberry cultivars reveals their role in influencing berry surface color
  • Acta Horticulturae
  • Nov 1, 2023
Relevant
Not Relevant
Raspberry breeding and agronomy for mild winter climates
  • Acta Horticulturae
  • Nov 1, 2023
Relevant
Not Relevant
Blackcurrant (Ribes nigrum L.) breeding and achievements at the National Institute of Horticultural Research in Skierniewice, Poland
  • Acta Horticulturae
  • Nov 1, 2023
Relevant
Not Relevant
Effect of plant density in long-cane blackberry winter production
  • Acta Horticulturae
  • Nov 1, 2023
Relevant
Not Relevant
Air and substrate temperatures in greenhouse and open area of strawberries grown in vertical system and their influence on yield
  • Acta Horticulturae
  • Nov 1, 2023
Relevant
Not Relevant
Phenotype, phenology, and disease pressure assessments in wild blueberry fields through the use of remote sensing technologies
  • Acta Horticulturae
  • Nov 1, 2023
Relevant
Not Relevant
Initial results of the development of intelligent non-invasive phenotyping of raspberries using machine learning and 3D imaging
  • Acta Horticulturae
  • Nov 1, 2023
Relevant
Not Relevant