AGRICULTURE IN THE FACE OF CLIMATE CHALLENGES – THE PROBLEM OF GREENHOUSE GAS EMISSIONS

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Changes in seasonal weather cycles, a growing number of extreme phenomena, an upward trend in temperature and changes in the distribution of rainfall, significantly affect the functioning and effectiveness of agriculture. However, agriculture plays a major role in the emergence and intensification of these phenomena. The aim of the article is to present, analyse and evaluate the relations between agriculture and climate, with particular emphasis on greenhouse gas (GHG) emissions from agriculture in these relations. A cause-and-effect analysis was conducted based on literature studies, using the descriptive statistics method and analysis of the development trend. The basis for analysis were data on GHG emissions in the European Union (EU-28). The contribution of agriculture to the EU’s greenhouse gas emissions, albeit slightly but still increasing in recent years. The level of this emission is determined primarily by the type of agricultural activity conducted – animal production is definitely responsible for higher emissions than plant production. It is difficult to present a universal model of agricultural adaptation to climate change and a set of actions limiting the negative impact of agricultural production on climate. This is hindered by both the specificity of the agricultural sector and the large diversity of local conditions and applied farming practices. The opportunity to increase the effectiveness of actions taken may be a better connection between the implementation of objectives including the reduction of the causes and negative consequences of climate change and the objectives of sustainable agricultural development.

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Study on the Quantitative Evaluation of Greenhouse Gas (GHG) Emissions in Sewage-Sludge Treatment System
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  • 10.17635/lancaster/thesis/345
Interactive effects of climate change and management on grassland greenhouse gas emissions
  • Jan 1, 2018
  • University of Lancaster
  • Arlete Simões Barneze

Climate warming has the potential to alter carbon (C) and nitrogen (N) cycling affecting greenhouse gas (GHG) emissions and a range of other ecosystem functioning in grasslands. This will be particularly important for the sustainability of agricultural ecosystems due to its role in global food security and soil C sequestration. The interaction between climate warming and grassland management is highly important and needs to be addressed as it may change the direction and strength of the effects on GHG emissions by changing plant productivity (either above and/or below-ground) and plant-soil properties. Plant species composition also plays a key role affecting the nutrient cycling thus GHG emissions in grasslands. The aim of this thesis is to understand how grassland management will influence C and N cycling under future climate change. The interactive effect of climate warming and grassland management is investigated in a field experiment over two growing seasons with varied microclimate effects, and the effect of plant composition manipulation in a controlled temperature mesocosm experiment. Overall, interactions between warming and management significantly affected GHG fluxes and plant-soil properties with important single treatment effects. The role that below-ground components plays on GHG emissions was less evident, becoming unclear the mechanisms related to gas releases to the atmosphere. Increases in legume proportions in grass-legume mixtures reduced ecosystem respiration in fertilised soils, with no effects in unfertilised soils. N cycling was not affected by increases in legume proportions. Plant productivity including above- and below-ground biomass had a non-linear relationship with relative legume proportion. Either grassland management or different plant species compositions approach may improve C sequestration and reduce GHG emissions.

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