Abstract
Top-spray fluidized bed coating of glass beads with gelatin and starch hydrolysate leads to an `all or nothing' side-effect agglomeration, that is, a drastic collapse of the fluid-bed when a critical spray rate is exceeded. This undesirable side-effect agglomeration is primarily influenced by the type of coating, and more specifically its hygroscopicity, water binding capacity and viscosity. Hydrolyzed gelatin permits a considerable increase in spray rate compared to the unhydrolyzed type, due to more pronounced coating losses and lack of gelling capacity. Starch hydrolysate enables working only at low spray rates, due to its high hygroscopicity. Increasing the atomization pressure decreases the agglomeration tendency of starch hydrolysate but simultaneously decreases the final coating thickness. Coating quality is primarily influenced by coating properties, such as molecular mass and viscosity during processing.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
