Abstract

The removal of phosphates from surface water is crucial to avoid water pollution problems such as eutrophication and algae blooms. There are many established methods that normally used to remove phosphates such as by chemical precipitation, biological processes and physicochemical by sedimentation. On the other hand, calcium carbonate (CaCO3) is recognised as an efficient phosphorus (P) binder in lake sediment which contribute to the permanent burial of P in the sediments. Therefore, this paper studies the potential of raw cockle shells (RCS), calcined cockle shells (CCS), raw chicken bone (RCB) and calcined chicken bone (CCB) in phosphates removal from aqueous solutions. The collected chicken bone waste and cockle shells waste were washed, boiled, sundried and oven dried for raw sample and calcinated at high temperature for calcined sample before been grinded into granular size between 1 and 2 mm. The dosage of 0.1 g, 0.2 g, 0.3 g, 0.4 g, 0.5 g, 0.6 g, 0.7 g, 0.8 g, 0.9 g and 1.0 g of the adsorbent were applied into the artificially prepared phosphate solution. The result indicated that the maximum removal of phosphate was achieved at 0.1 g (90.02% phosphate removal) for CCS, 0.2 g (58.78% phosphate removal) for RCB, 0.1 g (30.40% removal efficiency) for CCB and 0.1 g (26.69% removal efficiency) for RCS. As a general conclusion, phosphate species seem to be efficiently removed from solutions using cockle shell compared to chicken bone as natural adsorbent. In addition, the waste from the adsorption process can be recycle and used as fertilizer for acidic soils.

Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.