Adjusting P-K Fertilization and Liming Strategies to Enhance Yield of Cherry Tomato Plants Grown on an Oxisol

Abstract

ABSTRACT Although cherry-tomato is becoming more popular in the last years, there are no specific recommendations for P and K fertilization or liming strategies for this specific variety. Our aim was to assess rates of P and K and liming strategies in order to improve the yield of cherry-tomato grown on an Oxisol with a limited P-availability. Two pot experiments were developed. In the first-one, a two-factor factorial design was developed with 4 P (first-factor) and 4 K rates (second-factor), being these rates the 0%, 50%, 100%, and 200% of the recommended fertilization for tomato in South-Brazil. In the second experiment, the soil pH (4.3) was adjusted to 5.5, 6.0, and 6.5 with limestone. Soil P-availability, plant growth, diameter, number of fruits and cherry tomato yields were increased with the P addition, while a non-significant effect was observed after adding K. The highest yield was produced with 50% of the suggested amount of P for tomato in comparison with the non-fertilized plants (yield increase of 674%), while higher P rates (100% and 200%) produced a lower yield increase. The significant effect of soil liming was observed on increase of the flower bunches number when the soil pH was amended to 6.5. Cherry-tomato requirements seem to be different from the recommended for other varieties. Our results indicate that higher yields were achieved with a lower amount of chemical inputs than the recommended for tomato in general, stressing the importance of P for tomato cherry production over the other factors assessed here.