Accounting for Carbon Stocks in Soils and Measuring GHGs Emission Fluxes from Soils: Do We Have the Necessary Standards?

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Soil is a key compartment for climate regulation as a source of greenhouse gases (GHGs) emissions and as a sink of carbon. Thus, soil carbon sequestration strategies should be considered alongside reduction strategies for other greenhouse gas emissions. Taking this into account, several international and European policies on climate change are now acknowledging the importance of soils, which means that proper, comparable and reliable information is needed to report on carbon stocks and GHGs emissions from soil. It also implies a need for consensus on the adoption and verification of mitigation options that soil can provide. Where consensus is a key aspect, formal standards and guidelines come into play. This paper describes the existing ISO soil quality standards that can be used in this context, and calls for new ones to be developed through (international) collaboration. Available standards cover the relevant basic soil parameters including carbon and nitrogen content but do not yet consider the dynamics of those elements. Such methods have to be developed together with guidelines consistent with the scale to be investigated and the specific use of the collected data. We argue that this standardization strategy will improve the reliability of the reporting procedures and results of the different climate models that rely on soil quality data.

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ЗАПАСЫ УГЛЕРОДА В ПОЧВАХ И БИОМАССЕ ДРЕВОСТОЯ МОЛОДЫХ И СРЕДНЕВОЗРАСТНЫХ ЛЕСОВ ТАТАРСТАНА
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Improving the accuracy of estimating greenhouse gas absorption remains an urgent problem. Identification of the ratio of carbon stocks in soils and stand biomass of young and mid-aged forests will allow clarifying the direction of carbon fluxes in forest ecosystems during the development period most productive for atmospheric decarbonization. Increasing the accuracy of carbon stocks in components of forest ecosystems is necessary to recognize the real absorption capacity of Russian forests at the international level. The purpose of this study was to determine the carbon stocks in stand biomass and soils of young and mid-aged forests in the Republic of Tatarstan, as well as their ratio for forests of different species composition and origin. The studies were conducted on 6 sample plots in the most common forest stands aged 10 to 40 years. Organic carbon stocks in soils, stand biomass and other components of forest ecosystems located on sod-podzolic soils were determined. Total carbon stocks, the share of individual components and the ratio of stocks in stand biomass and soils were calculated. It was found that carbon stocks in the biomass of young stands of natural origin ranged from 8.5 to 50.8 t/ha, while in artificial stands they were 123.0 t/ha, and in mid-aged forests – 102.6–173.4 t/ha. Maximum carbon stocks were found in the biomass of stands of mid-aged birch forest, minimum — in young birch forest. Total organic carbon stocks in the studied ecosystems can vary by up to five times and range from 41.4 t/ha to 208.4 t/ha. The share of stand biomass in the structure of total ecosystem stocks ranged from 20.4 % to 91.4 %. Carbon stocks in sod-podzolic soils of the sample sites varied from 5.5 t/ha to 38.9 t/ha. This was lower than the reference values, but even in this case, soil carbon stocks account for 4.1 % to 73.7 % of the total ecosystem carbon stocks. Clarification of carbon stocks in soils of forested areas should be continued. Perhaps, regional databases on soil carbon stocks should be created, taking into account not only the species and age composition of the forest, but also the taxonomic affiliation of soils. In a 10-year-old birch forest the ratio of carbon stocks in the stand and soil was 3:10, in a 25-year-old birch forest it changed to 11:2, in a young pine forest of natural origin it was about 2:1, in artificial pine plantations of the same age it was 22:1. In natural birch forests, during the transition from young forests of age class I to mid-aged forests, carbon stocks in stand biomass increased by 20.5 times. The results obtained demonstrate the active participation of young and mid-aged natural forests in atmospheric decarbonization, with the main carbon sink at this stage of forest ecosystem development occurring in phytomass. Carbon stocks in soil are more conservative. The ratio of carbon stocks in stand biomass and soils of young aspen and middle-aged oak forests was close to the values for natural forests of other species of the same age. Carbon stocks in stand biomass of artificial pine planting was 2.5 times higher than in natural pine forest of the same age (25 years). Further research is required to draw scientifically grounded conclusions on the contribution of natural and planted forests to carbon sequestration.

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  • Peer Review Report
  • 10.5194/essd-2022-390-ac2
Reply on RC2
  • Mar 16, 2023
  • Alessandro Flammini

<strong class="journal-contentHeaderColor">Abstract.</strong> The combustion of woodfuel for residential use is often not considered to be a source of greenhouse gas (GHG) emissions in households since emissions from woodfuel combustion can be offset by the CO2 absorbed by the growth of the forest as a carbon sink (IPCC, 2006). However, this only applies to wood that is harvested in a renewable way, i.e., at a rate not exceeding the regrowth rate of the forest from which it is harvested (Drigo et al., 2002). This paper estimates the share of GHG emissions attributable to non-renewable woodfuel harvesting for use in residential food activities. It adds to a growing research base estimating GHG emissions from across the entire agri-food value chain, from the manufacture of farm inputs, through food supply chains, and finally to waste disposal (Tubiello et al., 2021). Country-level information is generated from United Nations Statistics Division (UNSD) and International Energy Agency (IEA) data on woodfuel use in households. We find that, in 2019, annual emissions from non-renewable woodfuel use in household food consumption were about 745 million tonnes (Mt&thinsp;CO2eq&thinsp;yr<sup>&minus;1</sup>), with uncertainty ranging from &minus;20&thinsp;% to + 22&thinsp;%, having increased 6 % from 1990. Overall, global trends were a result of counterbalancing effects: the emission increases were largely fuelled from countries in Sub-Saharan Africa, Southern Asia, and Latin America while significant decreases were seen in countries in Eastern Asia and South-eastern Asia. The Food and Agriculture Organisation of the United Nations (FAO) has developed and regularly maintains a database covering GHG emissions from the various components of the agri-food sector, including pre- and post-production activities, by country and world regions. The dataset is developed according to International Panel on Climate Change guidelines (IPCC, 2006), which avoids overlaps across AFOLU and energy components. It relies mainly on UNSD Energy Statistics data, which are used as activity data for the calculation of the GHG emissions (Tubiello et al., 2022). The information used in this work is available as open data with DOI <a href="https://doi.org/10.5281/zenodo.7310932" target="_blank" rel="noopener">https://doi.org/10.5281/zenodo.7310932</a> (Flammini et al., 2022).

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  • Peer Review Report
  • 10.5194/essd-2022-390-rc2
Comment on essd-2022-390
  • Feb 11, 2023

<strong class="journal-contentHeaderColor">Abstract.</strong> The combustion of woodfuel for residential use is often not considered to be a source of greenhouse gas (GHG) emissions in households since emissions from woodfuel combustion can be offset by the CO2 absorbed by the growth of the forest as a carbon sink (IPCC, 2006). However, this only applies to wood that is harvested in a renewable way, i.e., at a rate not exceeding the regrowth rate of the forest from which it is harvested (Drigo et al., 2002). This paper estimates the share of GHG emissions attributable to non-renewable woodfuel harvesting for use in residential food activities. It adds to a growing research base estimating GHG emissions from across the entire agri-food value chain, from the manufacture of farm inputs, through food supply chains, and finally to waste disposal (Tubiello et al., 2021). Country-level information is generated from United Nations Statistics Division (UNSD) and International Energy Agency (IEA) data on woodfuel use in households. We find that, in 2019, annual emissions from non-renewable woodfuel use in household food consumption were about 745 million tonnes (Mt&thinsp;CO2eq&thinsp;yr<sup>&minus;1</sup>), with uncertainty ranging from &minus;20&thinsp;% to + 22&thinsp;%, having increased 6 % from 1990. Overall, global trends were a result of counterbalancing effects: the emission increases were largely fuelled from countries in Sub-Saharan Africa, Southern Asia, and Latin America while significant decreases were seen in countries in Eastern Asia and South-eastern Asia. The Food and Agriculture Organisation of the United Nations (FAO) has developed and regularly maintains a database covering GHG emissions from the various components of the agri-food sector, including pre- and post-production activities, by country and world regions. The dataset is developed according to International Panel on Climate Change guidelines (IPCC, 2006), which avoids overlaps across AFOLU and energy components. It relies mainly on UNSD Energy Statistics data, which are used as activity data for the calculation of the GHG emissions (Tubiello et al., 2022). The information used in this work is available as open data with DOI <a href="https://doi.org/10.5281/zenodo.7310932" target="_blank" rel="noopener">https://doi.org/10.5281/zenodo.7310932</a> (Flammini et al., 2022).

  • PDF Download Icon
  • Peer Review Report
  • 10.5194/essd-2022-390-ac1
Reply on RC1
  • Mar 16, 2023
  • Alessandro Flammini

<strong class="journal-contentHeaderColor">Abstract.</strong> The combustion of woodfuel for residential use is often not considered to be a source of greenhouse gas (GHG) emissions in households since emissions from woodfuel combustion can be offset by the CO2 absorbed by the growth of the forest as a carbon sink (IPCC, 2006). However, this only applies to wood that is harvested in a renewable way, i.e., at a rate not exceeding the regrowth rate of the forest from which it is harvested (Drigo et al., 2002). This paper estimates the share of GHG emissions attributable to non-renewable woodfuel harvesting for use in residential food activities. It adds to a growing research base estimating GHG emissions from across the entire agri-food value chain, from the manufacture of farm inputs, through food supply chains, and finally to waste disposal (Tubiello et al., 2021). Country-level information is generated from United Nations Statistics Division (UNSD) and International Energy Agency (IEA) data on woodfuel use in households. We find that, in 2019, annual emissions from non-renewable woodfuel use in household food consumption were about 745 million tonnes (Mt&thinsp;CO2eq&thinsp;yr<sup>&minus;1</sup>), with uncertainty ranging from &minus;20&thinsp;% to + 22&thinsp;%, having increased 6 % from 1990. Overall, global trends were a result of counterbalancing effects: the emission increases were largely fuelled from countries in Sub-Saharan Africa, Southern Asia, and Latin America while significant decreases were seen in countries in Eastern Asia and South-eastern Asia. The Food and Agriculture Organisation of the United Nations (FAO) has developed and regularly maintains a database covering GHG emissions from the various components of the agri-food sector, including pre- and post-production activities, by country and world regions. The dataset is developed according to International Panel on Climate Change guidelines (IPCC, 2006), which avoids overlaps across AFOLU and energy components. It relies mainly on UNSD Energy Statistics data, which are used as activity data for the calculation of the GHG emissions (Tubiello et al., 2022). The information used in this work is available as open data with DOI <a href="https://doi.org/10.5281/zenodo.7310932" target="_blank" rel="noopener">https://doi.org/10.5281/zenodo.7310932</a> (Flammini et al., 2022).

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Quantifying greenhouse gas emissions from wood fuel use by households
  • May 31, 2023
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Abstract. The combustion of wood fuel for residential use is often not considered to be a source of greenhouse gas (GHG) emissions from households, as the emissions from wood fuel combustion can be offset by the CO2 absorbed by the growth of the forest (as a carbon sink) (IPCC, 2006). However, this only applies to wood that is harvested in a renewable way, i.e. at a rate not exceeding the regrowth rate of the forest from which it was harvested (Drigo et al., 2002). This paper estimates the share of GHG emissions attributable to non-renewable wood fuel harvesting for use in residential food activities, by country and with global coverage. It adds to a growing research base estimating GHG emissions from across the entire agri-food value chain, from the manufacture of farm inputs, through food supply chains, and finally to waste disposal (Tubiello et al., 2021). Country-level information is generated from United Nations Statistics Division (UNSD) and International Energy Agency (IEA) data on wood fuel use by households. We find that, in 2019, annual emissions from non-renewable wood fuel consumed for household food preparation were about 745×106 t (Mt CO2 eq. yr−1), with an uncertainty ranging from −63 % to +64 %. Overall, global trends were a result of counterbalancing effects: the emission increases were largely fuelled by countries in sub-Saharan Africa, southern Asia, and Latin America, whereas significant decreases were seen in countries in eastern Asia and South-East Asia. The Food and Agriculture Organization of the United Nations (FAO) has developed and regularly maintains a database covering GHG emissions from the various components of the agri-food sector, including pre- and post-production activities, by country and world regions. The dataset has been developed according to the International Panel on Climate Change guidelines (IPCC, 2006), which avoid overlaps between agriculture, forestry, and other land use (AFOLU) and energy components. The aforementioned dataset relies mainly on UNSD Energy Statistics data, which are used as activity data for the calculation of the GHG emissions (Tubiello et al., 2022). The information used in this work is available as open data at https://doi.org/10.5281/zenodo.7310932 (Flammini et al., 2022a).

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  • Peer Review Report
  • 10.5194/essd-2022-390-rc1
Comment on essd-2022-390
  • Dec 12, 2022

The combustion of woodfuel for residential use is often not considered to be a source of greenhouse gas (GHG) emissions in households since emissions from woodfuel combustion can be offset by the CO2 absorbed by the growth of the forest as a carbon sink (IPCC, 2006). However, this only applies to wood that is harvested in a renewable way, i.e., at a rate not exceeding the regrowth rate of the forest from which it is harvested (Drigo et al., 2002). This paper estimates the share of GHG emissions attributable to non-renewable woodfuel harvesting for use in residential food activities. It adds to a growing research base estimating GHG emissions from across the entire agri-food value chain, from the manufacture of farm inputs, through food supply chains, and finally to waste disposal (Tubiello et al., 2021). Country-level information is generated from United Nations Statistics Division (UNSD) and International Energy Agency (IEA) data on woodfuel use in households. We find that, in 2019, annual emissions from non-renewable woodfuel use in household food consumption were about 745 million tonnes (Mt CO2eq yr−1), with uncertainty ranging from −20 % to + 22 %, having increased 6 % from 1990. Overall, global trends were a result of counterbalancing effects: the emission increases were largely fuelled from countries in Sub-Saharan Africa, Southern Asia, and Latin America while significant decreases were seen in countries in Eastern Asia and South-eastern Asia. The Food and Agriculture Organisation of the United Nations (FAO) has developed and regularly maintains a database covering GHG emissions from the various components of the agri-food sector, including pre- and post-production activities, by country and world regions. The dataset is developed according to International Panel on Climate Change guidelines (IPCC, 2006), which avoids overlaps across AFOLU and energy components. It relies mainly on UNSD Energy Statistics data, which are used as activity data for the calculation of the GHG emissions (Tubiello et al., 2022). The information used in this work is available as open data with DOI https://doi.org/10.5281/zenodo.7310932 (Flammini et al., 2022).

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Massachusetts Roadmap to Net Zero: Accounting for Ownership of Soil Carbon Regulating Ecosystem Services and Land Conversions
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The state of Massachusetts (MA) has passed comprehensive climate change legislation and a roadmap of achieving Net Zero emissions in 2050, which includes the protection of environmental resources (e.g., soil) and green space across the state. Soil resources are an integral part of the land cover/land use. They can be a significant source of greenhouse gas (GHG) emissions because of the conversion of “low disturbance” land covers (e.g., evergreen forest, hay/pasture) to “high disturbance” land covers (e.g., low-, medium-, and high-intensity developed land). These often “invisible” GHG emissions can be considered as “negative externalities” and “external costs” because of the difficulty in assigning ownership to the emissions. The combination of remote sensing and soil information data analysis can identify the ownership associated with GHG emissions and therefore expand the range of policy tools for addressing these emissions. This study demonstrates the rapid assessment of the value of regulating ecosystems services (ES) from soil organic carbon (SOC), soil inorganic carbon (SIC), and total soil carbon (TSC) stocks, based on the concept of the avoided social cost of carbon dioxide (CO2) emissions for MA by soil order and county using remote sensing and information from the State Soil Geographic (STATSGO) and Soil Survey Geographic Database (SSURGO) databases. Classified land cover data for 2001 and 2016 were downloaded from the Multi-Resolution Land Characteristics Consortium (MRLC) website. The results provide accurate and quantitative spatio-temporal information about likely GHG emissions, which can be linked to ownership. The state of MA can use these remote sensing tools and publicly available data to quantify and value GHG emissions based on property ownership, therefore “internalizing” the costs of these emissions for a cost-effective climate mitigation policy.

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  • Cite Count Icon 1
  • 10.4236/ojf.2015.53023
Organic Carbon Storage in Evergreen Oak Forest Ecosystems of the Middle and High Moroccan Atlas Areas
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  • Mohamed Boulmane + 6 more

We report carbon stock in biomass, litter and soil estimated for six locations in natural Quercus ilex L. stands of the Middle and High Moroccan Atlas. Twenty trees at each location were selected according to their diameter classes and felled to measure the biomass of trunk, branches, twigs and leaves and determine allometric relationships. Soil was sampled in five depths (0 - 15, 15 - 30, 30 - 50, 50 - 70 and 70 - 100 cm) and litterfall production measured in all tree stands. The total carbon stock in above-ground biomass ranged between 17 Mg&#183ha&#451 in A&#239t Aamar stand (High Atlas) and 91 Mg&#183ha&#451 in Ksiba stand (Middle Atlas). Perennial organs (trunk, branches and twigs) stored over 95% of the tree carbon stock. Soil organic carbon concentrations ranged from 0.01% (in 70 - 100 cm in all stands) to 8.1% (in 0 - 15 cm in the Ajdir stand in Middle Atlas). The total organic carbon stock in the soil ranged between 141.4 t&#183ha&#451 in Ajdir and 24.6 t&#183ha&#451 in Asloul. The litter contained 0.2 Mg C ha&#451 in the clearing (C2) stand of High Atlas and 14.3 Mg C ha&#451 in (Ajdir) of carbon. The best fitted model for predicting carbon stock in tree biomass was obtained by applying the allometric equation Y = aXb for each biomass fraction and stand, where Y is the aboveground biomass (dry weight) and X is the DBH (Mean diameter at breast height, 1.30 m). These previous data obtained in the present study confirm the important function of these natural forests as longterm C sinks, in forest biomass, litter and soil. The potential long term C storage of these systems is moderately high, especially in less-intensively managed forests that include large trees. The established relationship between DBH and carbon stock in different tree organs can be used for forest carbon accounting, and also synthesize available information on oak forest as a sink for atmospheric CO2, and identify the management options that may enhance the capacity for C capture/ storage in forest soils.

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