Abstract
The article presents the research results that formed the basis for the development of a complex for metrological assurance of the qPCR method in the food industry that meets the legal requirements in the field of measurement uniformity assurance. The complex includes the CRM for chicken meat composition (MП-2-3 CO Gallus gallus), a certified measurement procedure that has confirmed its applicability for samples of meat and meat-containing products, including those subjected to heat treatment (except for canned meat). The perspective directions for the development of a complex for metrological assurance of the qPCR method in the food industry are considered.
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