Abstract
vThe industry of dried tofu products wants to achieve breakthrough, the key lies in developing efficient processing equipments. Pressing equipment of dried tofu has been mostly designed according to the line - “manual design (some with a CAD) - prototype production - prototype testing - design modification”. However this way not only gets a high cost of research, but also a long cycle. It used virtual prototyping technology, at first, according to the design requirements, created three-dimensional modeling by using Pro/E software; at last, made the feasibility analysis of kinematics and dynamics by using of ADAMS software. Through optimization design, analysis and control of cost, it had several characters as follows, simple machine, low cost, high productivity, it had great significance to mechanization and industrialization of pressing equipment of dried tofu.Keywordsvirtual prototypingbean productPro/EADAMS
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
