Abstract
Pichia indica produces 2,3 butanediol during fermentation. The formation of this glycol increases with the presence of Zn++ in the culture. The increase of Zn++ concentration increases the formation of 2,3 butanediol in the culture till a maximum is reached. Further increase of Zn++ concentration decreases the diol production. On increasing the period of fermentation the glycol disappears from the culture.
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