A STATISTICAL AND MICROBIAL STUDY: ROSE FLOWER WASTE INTO BIOETHANOL

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The increasing demand for sustainable energy sources has directed attention toward bioethanol production from lignocellulosic waste. This study explores the valorisation of Rosa indicaflower waste as a potential feedstock for bioethanol production via submerged fermentation using yeast Saccharomyces cerevisiaeVBG3. A systematic statistical approach was applied to optimize the fermentation parameters. Initially, the Plackett–Burman design was employed to identify significant factors influencing ethanol yield. Among the screened parameters, fructose concentration, corn steep liquor (CSL), and substrate concentration were found to significantly enhance ethanol production. These variables were further optimized using Central Composite Design (CCD) under Response Surface Methodology (RSM). The optimal levels of the selected parameters yielded a maximum bioethanol concentration of 42.12 g/L. The findings underscore the efficacy of statistical optimization in enhancing bioethanol production from rose flower waste, offering a promising avenue for waste-to-energy bioconversion.

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