Abstract
A simple, rapid, isothermal gas chromatographic method has been developed for the quantitative analysis of the expected neutral monosaccharide and N-acetyl hexosamine components of glycoproteins and other carbohydrate polymers. Analysis of mixtures of the trimethylsilyl ethers of galactose, glucose, mannose, N-acetyl glucosamine and N-acetyl galactosamine with fucose or with xylose and arabinose gave good agreement between the analytical and theoretical values.
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