Abstract

ABSTRACT The excessive use of chemical substances such as pesticides, herbicides, and fungicides, along with other harmful practices, has disrupted the beneficial microflora in the soil. These harmful effects extend beyond the soil and can lead to the spread of dangerous diseases in both humans and animals. Pesticides are frequently applied in modern agriculture to boost crop production and meet the demands of a growing population. However, the accumulation of pesticides in the soil poses a threat to both the soil itself and the overall ecosystem. As pesticides enter the food chain, groundwater, and marine water, they have direct or indirect impacts on human health and negatively affect terrestrial and aquatic life. These chemical compounds contribute to various biological and microscopic contaminants, resulting in detrimental environmental consequences. Fortunately, certain microorganisms possess natural tolerance to pesticides and can survive under adverse conditions. Diazotrophs, which are nitrogen-fixing bacteria, have also been found to play a role in the biodegradation of toxic compounds released from pesticides, thereby contributing to a healthier environment. This review focuses on the essential microbial community involved in pesticide degradation, with particular emphasis on Diazotrophs. It explores their classification, mechanisms of pesticide degradation, and regulation under stress conditions. Understanding the characteristics of these essential microbes (Diazotrophs) operating in stressful environments is crucial for pesticide degradation. The study highlights the significant role of microbial diversity in the breakdown of xenobiotic pesticide compounds in the soil, emphasising the importance of an eco-friendly approach to improve agricultural practices, sustain soil fertility, promote crop production, and protect ecotoxicology.

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