Abstract
Background/Objectives:Increasing numbers of food ingredients are gaining acknowledgement, via regulated health claims, of benefits to human health. One such is a water-soluble tomato extract, Fruitflow (FF), a dietary antiplatelet. We examined relative platelet responses to FF and to 75 mg aspirin (ASA) in healthy subjects.Subjects/Methods:A total of 47 healthy subjects completed a double-blinded randomised controlled trial following a crossover design. Acute and 7-day treatments with 75 mg ASA were compared with control with and without concomitant FF, over a 5-h timecourse. Platelet aggregation response agonist, platelet thromboxane A2 release, plasma clotting times and time to form a primary haemostatic clot (PFA-100 closure time, TTC) were measured.Results:Administration of all treatments lowered platelet function and thromboxane A2 generation, and extended the TTC, relative to baseline (P<0.001) and to control (P<0.001). Plasma clotting times were not affected. A single 75 mg dose of ASA showed approximately equal efficacy to a dose of FF, whereas daily 75 mg ASA was approximately three times as effective after 7 days (P=0.002). Platelet responses were heterogenous with distinct weak and strong responder groups. Weak ASA responders retained a functional platelet response to collagen agonist and were responsive to FF. Concomitant FF and ASA did not lead to significant additive effects.Conclusions:The suppression of platelet function observed after consuming FF is approximately one-third that of daily 75 mg ASA. The reversible action of FF renders it less likely to overextend the time to form a primary haemostatic clot than ASA, an important safety consideration for primary prevention.
Highlights
Several studies have shown that populations consuming a Mediterranean diet enjoy a degree of cardioprotection.[1,2,3] A link to tomato consumption has been suggested.[4,5,6,7] Research has shown that the reported cardioprotective effects of tomatoes could arise in part because of antiplatelet properties of tomato fruit components.[8]
We set out to examine the broader relevance of the reduction in platelet function observed after consumption of FF in a dose of at least 65 mg bioactive tomato compounds
We sought to establish this by carrying out a crossover within-subject comparison of FF and 75 mg antiplatelet components. Aspirin (ASA), in healthy subjects fitting the target population for FF consumers
Summary
Several studies have shown that populations consuming a Mediterranean diet enjoy a degree of cardioprotection.[1,2,3] A link to tomato consumption has been suggested.[4,5,6,7] Research has shown that the reported cardioprotective effects of tomatoes could arise in part because of antiplatelet properties of tomato fruit components.[8]. FF is commercially produced and used in mainstream foods and food supplements with the aim of maintaining circulatory health
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